BOJ ALBA Manual De Uso página 25

7. When the milk has doubled in volume, or, if you are using a drink
thermometer, when the milk reaches 38°C (100°F), insert the foaming
agent deeper into the milk to heat the milk further. Do not heat milk above
65°C (150°F). Do not allow the tip of the bubbler tube to protrude from the
surface of the milk to avoid hot milk spillage. After bubbling is complete,
turn the knob of the water distributor back to "
making steam (Pic 1), and the machine returns to" steam ready "state.
（Pic1）
8. You are now ready to make your cappuccino. Remember: it's 1/3 espresso,
1/3 steamed milk (bottom of stainless steel pot) and 1/3 frothed milk (top of
stainless steel pot). Pour the espresso into a cup with a capacity of at least
150 ml (5 oz). Then add the frosted milk to the espresso and scoop the
froth over it to make a cappuccino.
9. Unplug the power cord and let the machine cool.
10. After each use, be sure to let the bubbler tube and sleeve cool and clean to
ensure that they continue to work properly.
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" position and stop