•
To avoid short-circuiting, the units may not be used outdoors. Placing under a screen
is allowed.
•
To avoid short-circuiting, never clean the unit using a water hose. For cleaning
instructions, see chapter 4.
•
During the grill process, the unit can get very hot.
•
When placing or replacing the meat forks or other accessories, the rotor stops
rotating when the door is
•
The unit must be cleaned regularly to ensure proper functioning and prevent fire
hazard (over heating). Especially the fan plate.
•
The fat collecting drawer must be empted regularly, for it may overflow.
The quality of a fresh product always depends on hygiene. Especially grilling products. With
the risk of salmonella contamination – especially for chicken products – you must make sure
that grilled products can never be mixed with uncooked products. Also contact between
grilled products and hands or tools that have been in contact with raw chicken meat, must be
avoided at all times.
Hands or tools that have been in contact with raw chicken meat, must be thoroughly cleaned.
1.5.2. General terms and warranty
In case of complaints, questions or irregularities, or ordering accessories, please contact
your dealer.
TDR 5 / TDR 8 / TDR 5+5 / TDR 8+8
opened.
www.frijado.com
9123827 / 1007
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