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ENGLISH
HAZARDS AND SAFETY PROVISIONS DURING USE
When using the appliance, watch out for the following hazards and provide for the counterme-
asures indicated below:
► Source of hazard: heat
Hazard
Flammable mate-
rial placed on the
evacuation area
Contact with hot
working surfaces
Scalding caused by
hot liquids
Cooking plate
overheating
► Source of hazard: Risk generated by materials/substances
Hazard
Food contamina-
tion
Release of metals
or other substan-
ces in foods
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
Water leaks in the
cover
8
Where or in which situations
does the hazard occur?
In case of blocked fl ue
Accidental contact
Tampering with the drip
tray or fat collection
drawer
Empty cooking plate
overheating when the
power level is between 7
and max
Where or in which situations
does the hazard occur?
Inadequate cleaning and
servicing
Chrome coated plate
Where or in which situations
does the hazard occur?
Condensation and drip-
ping on electrical parts
Washing with inappro-
priate jet, leakage
Countermeasures
• Training of personnel
• Training of personnel
and warning plate in
place on the appliance
and in the user manual
• Training of personnel
• Training of personnel
and warning plate in
place on the appliance
and in the user manual
Countermeasures
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• Use of suitable detergents
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
SAFETY
Safety device
None
None
PPE as required
by the applica-
ble laws in the
country of use.
None
Safety device
None
None
Safety device
None
3326541_ut_GB_rev.1
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