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INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 9.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the Manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed. In particular, turn off the electric-
ity supply using the circuit-breaker and pre-
vent access to all devices which might peo-
ple's health and safety at risk if activated.
Also make sure that during the maintenance
procedure, that the operator is always able
to check whether the plug is disconnected
from the power outlet.
20
SERVICING
At the end of each session of use and when-
ever necessary, clean:
– The plate. (see pag. 13)
– The oven (see pag.13)
– The accessories.
– The appliance and the surrounding environ-
ment (see pag. 12)
Every 100 working hours have skilled, author-
ised personnel carry out the following opera-
tions:
– Check that the safety thermostat is working
correctly
– Check that the electrical system is in good
working order
SERVICING
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