Klarstein 10033248 Manual Del Usuario página 37

Important notes on using the rotisserie:
• Wear oven mitts.
• To prevent burns, grip the rotisserie with a heat-resistant, food-safe kitchen
utensil.
• Allow the rotisserie to cool on a heat-resistant, food-safe surface before
proceeding to the next step.
• If necessary, clean the rotisserie as described in the section CLEANING AND
MAINTENANCE.
Using the rotisserie:
1 Loosen the screws on the rotisserie spit fixators.
2 Remove the fixators.
3 Remove paper, plastic wrap and debris from the food to be grilled.
4 Slide the food to be grilled onto the skewer.
5 Slide the rotisserie spit fasteners back onto the spit so that
• the tines of the fixators grip the food firmly,
• the food being grilled cannot come loose from the skewer during grilling
and
• the food being grilled rotates when rotating with the rotisserie.
6 Tighten the screws.
7 Use kitchen twine to tie those parts of the food that may open, enlarge, or
stick out during cooking, such as the wings and legs of a rotisserie chicken, to
the food ("dressing"). Use oven-safe kitchen twine for dressing.
Note: Use a fine skewer to poke a few holes in thick and fatty food before
cooking to speed up cooking and allow excess fat to run out.
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