Angelo Po 0N0FAA Manual De Uso página 32

ENGLISH
When using the appliance, watch out for the following hazards and provide for the countermeasures
indicated below:
► Source of hazard: heat
Hazard
Flammable mate-
rial placed on the
evacuation area
Contact with hot
working surfaces
Scalding caused by
hot liquids
► Source of hazard: Risk generated by materials/substances
Hazard
Food contamination Inadequate cleaning and
Release of metals or
other substances in
foods
Unburned gas leak
Dangerous burnt
gas emissions
Dangerous burnt
gas emissions
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
Water leaks in the
cover
8
HAZARDS AND SAFETY PROVISIONS DURING USE
Where or in which situations
does the hazard occur?
In case of blocked fl ue
Accidental contact
Tampering with the drip
tray or fat collection
drawer (hazard only for
grilles and fry tops).
Where or in which situations
does the hazard occur?
servicing
Chrome coated plate
(hazard only for fry top ap-
pliances)
Gas valve leak
Incorrect adjustment of the
gas system
Blocked fl ue (hazard only
for appliances with fl ue)
Where or in which situations
does the hazard occur?
Condensation and dripping
on electrical and gas parts
• Washing with inappropri-
ate jet, leakage
Countermeasures
• Training of personnel
• Training of personnel
and warning plate in
place on the appliance
and in the user manual
• Training of personnel
Countermeasures
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• The gas system adjustment
operations must be carried
out by experts of an autho-
rised customer service only
• Specialist procedure
• Training of personnel
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
SAFETY
Safety device
None
None
PPE as required
by the applicable
laws in the country
of use.
Safety device
None
None
Safety device
None
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