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What?
Everyday
soiling
on glass
(fingerprints,
marks, stains
left by food or
non-sugary
spillovers on
the glass)
Boilovers,
melts, and
hot sugary
spills on
the glass
Spillovers on
the
touch controls
14
How?
•
Switch the power to the
cooktop off.
•
Apply
a
cooktop
while the glass is still warm
(but not hot!)
•
Rinse and wipe dry with a
clean cloth or paper towel.
•
Switch the power to the
cooktop back on.
Remove
these
with a fish slice, palette knife
or razor blade scraper suitable
for Induction glass cooktops,
but beware of hot cooking zone
surfaces:
•
Switch the power to the
cooktop off at the wall.
•
Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
•
Clean the soiling or spill up
with a dish cloth or paper
towel.
•
Follow steps 2 to 4 for
'Everyday soiling on glass'
above.
•
Switch the power to the
cooktop off.
•
Soak up the spill
•
Wipe the touch control area
with a clean damp sponge or
cloth.
•
Wipe the area completely dry
•
with a paper towel.
•
Switch the power to the
cooktop back on.
Important!
•
When the power to the cooktop
is switched off, there will be no
cleaner
'hot surface' indication but the
cooking zone may still be hot!
Take extreme care.
•
Heavy-duty scourers, some nylon
scourers
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer
is suitable.
•
Never leave cleaning residue
on the cooktop: the glass may
become stained.
•
immediately
Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•
Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
and
harsh/abrasive
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