Publicidad
Idiomas disponibles
Idiomas disponibles
the control panel.
Do not put empty pans/pots
•
on hot cooking areas.
Be careful, plastic containers
•
and tin foil melt if you put
them on the cooking areas.
Be careful, the panel edges
•
can cause cuts on the skin.
Risk of product damage:
Handle the hob with
care, the surface can be
damaged (see image 31
on page 11).
The rough surface of some
•
pots/pans can scratch the
cooking surface.
Do not drag the cooking
•
container, lift them up instead
to move them.
Hard or sharp objects can
•
damage the surface.
If you do double boiling the
•
cooking hob might crack and
also the cooking container,
which must not be in direct
contact
with
surface of the pot containing
the water.
If your hob has a fan (in
•
the bottom part) be careful
with the objects you place
below (cloths, small objects,
lightweight
could be sucked up and cause
a failure or accident.
Use a glass scraper to quickly
•
remove
any
the
bottom
objects...)
they
spilled
food
to prevent stains on the
surface (you must not use
non
appropriate
products)
Do not use the hob as a cutting
•
board.
The use of non appropriate
•
cleaning
products
dragging cooking containers
can cause discoloration of the
hob
Sugar and substances with
•
high sugar content can cause
chippings:
immediately with a glass
scraper.
Electric shock hazard:
Any repair must be
performed safely and
correctly.
Any repair or replacement
•
must be carried out by After
Sales qualified personnel.
The appliance is equipped
•
with an Y type cable.
All fixed connections must
•
be plugged to a power supply
with an all pole disconnect
switch. For devices with an
overvoltage category under III
the disconnect switch must
be connected to the main
fixed power supply according
to the wiring code card.
It´s mandatory that the device
•
can be disconnected from
cleaning
and/or
remove
them
EN
35
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