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Idiomas disponibles
Idiomas disponibles
Pizza
Quick cooking
Conventional mode
The top and bottom heating elements are switched on. This is a type of oven that uses
traditional methods, but with improved cooking to achieve better heat distribution and lower
energy consumption. The convection oven is still unrivalled when it comes to cooking dishes
with a wide variety of ingredients, such as cabbage with ribs, Spanish-style cod, Ancona-style
cod, tender veal strips with rice, etc. Excellent results are also obtained when preparing beef
or veal dishes that require slower cooking. It is still the best system for baking cakes, pies, and
fruit, as well as for baking in covered casseroles. When cooking in this mode, use only one tray
or rack at a time to ensure an even heat distribution. By means of the different heights of the
oven guides, you can distribute the amount of heat between the top and bottom of the oven.
Select one of the different heights depending on whether the dish needs more or less heat
from the top.
Quick cooking mode
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The top and bottom heating elements, as well as the fan, will switch on, ensuring constant
heat evenly distributed throughout the oven.
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This mode is particularly recommended for quick cooking of pre-packaged food (as there
is no need to pre-heat it), e.g. frozen or pre-cooked food, as well as for some homemade
dishes.
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The best results when cooking using this mode are obtained if only one oven height is used (the
second oven height starting from the bottom). See table in the section "Practical cooking tips".
Multiple cooking mode
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The top, circular and bottom heating elements, as well as the fan, will switch on alternately.
As the heat remains constant and uniform throughout the oven, the air cooks and browns
the food evenly over the entire surface of the oven. With this mode, you can also cook
several dishes at the same time, as long as their respective cooking temperatures are the
same. A maximum of 2 racks, trays or containers can be used at the same time, following
the indications in the section: "Cooking at more than one height".
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This cooking mode is particularly suitable for dishes that require a gratin touch or fairly
long cooking times, e.g. lasagne, pasta, chicken, and baked potatoes, etc. In addition,
the excellent heat distribution allows lower temperatures to be used when grilling. This
results in less loss of juices, more tender meat, and reduced weight loss of the roast. The
AirFry
Defrost
BOLERO HEXA AF314500 GLASS BLACK A / MATT A
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