Silvercrest SHLF 1000 A2 Instrucciones De Uso página 15

WARNING!
Use pot holders or protective gloves, if you have to touch the frying
►
pot 7 or the frying insert 5.
7) Pull the frying pot 7 out of the appliance by the handle 8.
8) Place the frying pot 7 on a heat-resistant surface.
9) Remove the fried food from the frying pot 7.
10) Allow the appliance and accessories to cool down completely before
cleaning and putting them away.
8. Cooking times
You can use the quick guide 2 as a reference guide for cooking times
and temperature settings of various dishes. The cooking times given in
the following table are provided purely as guidelines. If these differ from
those shown on the packaging of the food, follow the instructions provid-
ed on the packaging.
Dish
Potato and vegetables
Thinly sliced chips
(frozen)
Thick-cut chips
(frozen)
Fresh chips
Vegetable balls
(e.g. falafel,
frozen)
Vegetables
(e.g. courgettes,
aubergines, bell
peppers)
│ GB │ IE
■ 12
Optimal Time
weight (g) (min)
200
18–25
(max. 400)
200
15–20
(max. 400)
200
20–30
(max. 400)
300 13–15
320–340
25–30
(max. 350)
Tempera- Turn/
ture (°C) shake
Shake
200
twice
Shake
200
twice
Shake
180–200
twice
180–200 Turn once
180–200 Turn twice
Note
Preheat for
2 min.*
Preheat for
2 min.*
Add 1 tbsp.
of oil
Preheat for
2 min.*
Preheat for
2 min.*
Add 1 tbsp.
of oil.
Cut into small
pieces of
approx.
2–3 cm
SHLF 1000 A2