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Idiomas disponibles
Idiomas disponibles
Cooking table
Selection knob
Type of food or recipe
setting
Natural
Roast pork
Omelettes
conventional
Cod-gilthead-turbot
cooking
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
Fan cooking
Roast pork
Baked rabbit
Crescia Marchigiana (quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
"Master
Bread rolls
Pitta bread
Cooking"
Vegetable pie
Pizza
Chicken (pieces)
Guinea fowl-Rabbit (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
Hot air
Pumpkin bread
Wholemeal bread
Puff pastry
Salt biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
"Multi power"
Baked rabbit +
Meat pies +
hot air cooking
Meat & veg pies
Chicken
Roast suckling-pig
Salt biscuits
Fruit tarts
Roast potatoes
"Quick
Focaccia
Bread rolls
cooking"
Black bread
Pizza
Roast beef
Pork/veal leg
Turkey
Grilling
Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
Turbo grill
Chicken legs
Spare-ribs
cooking
Guinea fowl
Gilthead en papillote
Chicken
Quails
Sausages
Vegetables
NB: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are given only
as a guide and can be changed according to personal tastes.
Weight
Shelf position
Preheating
(kg)
time (min.)
1
3
1.5
2
1
3
1
2-4 cont.
1
2
1.5
3
0.5
2
1.5
2
1
3
1
2
1.5
2
0.5
3
2
2-4 cont.
2
2-4 cont.
1.5
2
2
3-5 cont.
1
3
1
1
0.8
3
up preheating
0.4
1-3 cont.
time, use the
0.8
2 or 3
"Quick Cooking"
0.8
2
1.5
3
1.5
2 or 3
1
3
0.8
3
1.5
3
0.5
3
0.8
3
0.5
3
2.5
2, 3 or 4
1
1-4 cont.
1
1-4 cont.
0.75
1-3-5 cont.
1
3
0.5
2 or 3
1.5
3
0.3
3
1.5
1-3-5 cont.
1.5
1-3-5 cont.
1.5
1-3-5 cont.
1.5
2
6.5
3
0.3
3
1.5
3
1
3
1
3
1
1-4 cont.
1
3
0.9
1-3-5 cont.
1.5
3
1
3
1
3
1
4-5 cont.
0.8
3
0.5
3 or 4
1
3
1
3 or 4
0.5
2 or 3
0.5
3
0.5
4
1
4 or 5
0.5
4
1.2
4
0.3
3
1.5
3
0.8
4
1
4
1
4 or 5
Thermostat
Duration
setting (d2)
9.5
180 °C
10.5
200 °C
9.5
180 °C
9.5
175 °C
10.5
200 °C
10.5
200 °C
9.5
180 °C
9.5
180 °C
9
180 °C
9.5
190 °C
10
200 °C
10
200 °C
7.5
150 °C
9
180 °C
9
175 °C
9
180 °C
To
170 °C
Max
speed
180 °C
Max
170 °C
170 °C
function
170 °C
170 °C
185 °C
150 °C
180 °C
160 °C
170 °C
90 °C
7
180 °C
8
190 °C
8
190 °C
8
190 °C
7
180 °C
7
180 °C
7
180 °C
8.5
200 °C
7.5
200 °C
6
180 °C
7.5
200 °C
6
180 °C
7.5
200 °C
6
180 °C
11.5
Max
5.5
180 °C
5.5
180 °C
11.5
Max
5.5
180 °C
5.5
180 °C
5.5
180 °C
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
9.5
220 °C
14
Max
14
Max
8
200 °C
14
Max
14
Max
14
Max
14
Max
(min.)
en
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
30-35
14-18
45-50
12-14
55-60
70-75
85-90
80-85
105-115
17-23
40-45
13-17
32-38
70-75
25-30
30-35
30-35
25-30
55-60
25-30
25-30
15-20
115-125
50-55
35-40
60-65
370-390
20
30-35
30-35
55-60
20-25
25-30
10-11
35-40
110-120
45-50
25-30
20-25
14-16
20-25
25-30
20
20-25
20-25
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15
23
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