Bosch MUM9 Serie Instrucciones De Uso página 102

‫ﻭﺻﻔﺎﺕ‬
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‫ﺍﻟﻌﺟﻳﻥ ﺍﻟﺧﺎﻟﻲ ﻣﻥ ﺍﻟﺧﻣﻳﺭﺓ‬
½ ‫1 ﻛﻳﺱ ﺻﻐﻳﺭ ﻣﻥ ﺳﻛﺭ ﺍﻟﻔﺎﻧﻳﻠﻳﺎ ﺃﻭ ﻗﺷﺭ‬
‫052-002 ﺟﺭﺍﻡ ﺯﺑﺩﺓ ﺃﻭ ﺳﻣﻥ‬
‫ﻳﺗﻡ ﺇﻋﺩﺍﺩ ﺟﻣﻳﻊ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ ½ ﺩﻗﻳﻘﺔ‬
‫ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 1، ﺛﻡ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ 4-3 ﺩﻗﺎﺋﻕ ﻋﻠﻰ‬
.‫ﺍﻟﺩﺭﺟﺔ 5 ﺑﺎﺳﺗﺧﺩﺍﻡ ﺫﺭﺍﻉ ﺍﻟﺗﻘﻠﻳﺏ ﺍﻟﺣﻠﺯﻭﻧﻲ‬
‫ﺃﻗﺻﻰ ﻛﻣﻳﺔ ﻳﻣﻛﻥ ﺇﻋﺩﺍﺩﻫﺎ: ﻋﺩﺩ 2½ ﺿﻌﻑ ﺍﻟﻣﻘﺎﺩﻳﺭ‬
‫ﺷﻲء ﻣﻥ ﻗﺷﺭ ﻟﻳﻣﻭﻥ ﺃﻭ ﺳﻛﺭ ﻓﺎﻧﻳﻠﻳﺎ‬
‫ﻳﻣﻛﻥ ﺇﺿﺎﻓﺔ ﺧﻣﻳﺭﺓ ﺍﻟﺑﻳﻛﻧﺞ ﺑﻭﺩﺭ‬
‫ﻳﺗﻡ ﺇﻋﺩﺍﺩ ﺟﻣﻳﻊ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ ½ ﺩﻗﻳﻘﺔ‬
‫ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 1، ﺛﻡ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ 3-2 ﺩﻗﺎﺋﻕ ﻋﻠﻰ‬
.‫ﺍﻟﺩﺭﺟﺔ 6 ﺑﺎﺳﺗﺧﺩﺍﻡ ﺫﺭﺍﻉ ﺍﻟﺗﻘﻠﻳﺏ ﺍﻟﺣﻠﺯﻭﻧﻲ‬
½ ‫ﻳﺗﻡ ﻋﺟﻥ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ‬
‫ﺩﻗﻳﻘﺔ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 1، ﺛﻡ ﻟﻣﺩﺓ ﺣﻭﺍﻟﻲ‬
‫4-3 ﺩﻗﺎﺋﻕ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 3 ﺑﺎﺳﺗﺧﺩﺍﻡ ﻛﻼﺏ‬
‫ﺃﻗﺻﻰ ﻛﻣﻳﺔ ﻳﻣﻛﻥ ﺇﻋﺩﺍﺩﻫﺎ: ﻋﺩﺩ 4 ﺿﻌﻑ ﺍﻟﻣﻘﺎﺩﻳﺭ‬
102
MUM9_B_EU2_08_AR.indd 102
‫ﺍﻟﻭﺻﻔﺔ ﺍﻷﺳﺎﺳﻳﺔ‬
‫4-3 ﺑﻳﺿﺎﺕ‬
‫052ـ002 ﺟﺭﺍﻡ ﺳﻛﺭ‬
‫1 ﺣﻔﻧﺔ ﻣﻥ ﺍﻟﻣﻠﺢ‬
‫ﻟﻳﻣﻭﻧﺔ‬
(‫)ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ‬
‫005 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬
‫1 ﻛﻳﺱ ﺑﻳﻛﻧﺞ ﺑﻭﺩﺭ‬
‫051 ﻣﻠﻠﻳﻠﺗﺭ ﻟﺑﻥ‬
‫ﺍﻷﺳﺎﺳﻳﺔ‬
‫ﻋﺟﻳﻧﺔ ﻣﻘﺩﺩﺓ‬
‫ﺍﻟﻭﺻﻔﺔ ﺍﻷﺳﺎﺳﻳﺔ‬
‫521 ﺟﺭﺍﻡ ﺯﺑﺩﺓ‬
(‫)ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ‬
‫521ـ001 ﺟﺭﺍﻡ ﺳﻛﺭ‬
‫1 ﺑﻳﺿﺔ‬
‫1 ﺣﻔﻧﺔ ﻣﻥ ﺍﻟﻣﻠﺢ‬
‫052 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬
:‫ﺍﻋﺗﺑﺎ ﺭ ً ﺍ ﻣﻥ 005 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬
.‫ﺍﻟﻌﺟﻳﻥ‬
‫ﺍﻷﺳﺎﺳﻳﺔ‬
‫ﺗﻧﻅﻳﻑ ﺍﻟﻭﻋﺎء ﻭﺃﺩﻭﺍﺕ ﺍﻟﻌﻣﻝ‬
‫ﻧﻅﻑ ْ ﺍﻟﻭﻋﺎء ﻭﺍﻟﻐﻁﺎء ﻭﺍﻷﺩﻭﺍﺕ ﺑﺎﻟﻣﺎء ﻭﺍﻟﺻﺎﺑﻭﻥ‬
– ‫ﻭﻗﻁﻌﺔ ﻗﻣﺎﺵ ﻧﺎﻋﻣﺔ ﺃﻭ ﺇﺳﻔﻧﺟﺔ ﺃﻭ ﻓﻲ ﻏﺳﺎﻟﺔ‬
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‫ﺗ ُ ﺧﻔﻕ ﺍﻟﻘﺷﺩﺓ ﺑﺎﻟﻣﺿﺭﺏ ﻟﻣﺩﺓ ﺗﺗﺭﺍﻭﺡ‬
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‫ﺑﻳﻥ 1½ ﺇﻟﻰ 4 ﺩﻗﺎﺋﻕ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 7 - ﻭﻓﻘ ً ﺎ‬
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6 ‫ﻳ ُﺧﻔﻕ ﺍﻟﺑﻳﺽ ﺑﺎﻟﻣﺿﺭﺏ ﻟﻣﺩﺓ 4 ﺇﻟﻰ‬
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‫1 ﻛﻳﺱ ﺻﻐﻳﺭ ﻣﻥ ﺳﻛﺭ ﺍﻟﻔﺎﻧﻳﻠﻳﺎ‬
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‫ﻳﻣﻛﻥ ﺇﺿﺎﻓﺔ ﺧﻣﻳﺭﺓ ﺍﻟﺑﻳﻛﻧﺞ ﺑﻭﺩﺭ‬
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(‫ﺗﻭﺿﻊ ﺍﻟﻣﻛﻭﻧﺎﺕ )ﻓﻳﻣﺎ ﻋﺩﺍ ﺍﻟﻁﺣﻳﻥ ﻭﺍﻟﻧﺷﺎ‬
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‫ﻓﻲ ﺍﻟﺟﻬﺎﺯ ﻭﺗﺿﺭﺏ ﻟﻣﺩﺓ ﻣﻥ 4 ﺇﻟﻰ 6 ﺩﻗﺎﺋﻕ‬
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‫ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 7 ﺑﺎﺳﺗﺧﺩﺍﻡ ﺍﻟﻣﺿﺭﺏ ﺣﺗﻰ ﺗﺻﺑﺢ‬
‫ﻳﺿﺑﻁ ﺍﻟﻣﻔﺗﺎﺡ ﺍﻟﺩﻭﺍﺭ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ 1 ﻭﻳﺿﺎﻑ‬
‫ﺍﻟﻁﺣﻳﻥ ﺍﻟﻣﻐﺭﺑﻝ ﻭﺍﻟﻧﺷﺎ ﺑﺑﻁء ﺣﻳﺙ ﺗﺿﺎﻑ ﻣﻠﻌﻘﺔ‬
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1 ‫ﺑﻌﺩ ﺍﻷﺧﺭﻯ ﺧﻼﻝ ﻣﺩﺓ ﻻ ﺗﺯﻳﺩ ﻋﻥ ½ ﺣﺗﻰ‬
‫ﺃﻗﺻﻰ ﻛﻣﻳﺔ ﻳﻣﻛﻥ ﺇﻋﺩﺍﺩﻫﺎ: ﻋﺩﺩ 2 ﺿﻌﻑ ﺍﻟﻣﻘﺎﺩﻳﺭ‬
.‫ﺍﻷﻭﺍﻧﻲ‬
.‫ﻭﻗﻡ ﺑﺗﺟﻔﻳﻑ ﺟﻣﻳﻊ ﺍﻷﺟﺯﺍء‬
‫ﻭﺻﻔﺎﺕ‬
‫ﺧﻔﻕ ﺍﻟﻘﺷﺩﺓ‬
‫002 ﺟﺭﺍﻡ 0051- ﺟﺭﺍﻡ‬
.‫ﻟﻛﻣﻳﺔ ﺍﻟﻘﺷﺩﺓ ﻭﻧﻭﻋﻬﺎ‬
‫ﺧﻔﻕ ﺯﻻﻝ ﺍﻟﺑﻳﺽ‬
‫21-2 ﺯﻻﻝ ﺍﻟﺑﻳﺽ‬
.7 ‫ﺩﻗﺎﺋﻕ ﻋﻠﻰ ﺍﻟﺩﺭﺟﺔ‬
‫ﺍﻟﻛﻌﻛﺔ ﺍﻹﺳﻔﻧﺟﻳﺔ‬
‫ﺍﻟﻭﺻﻔﺔ ﺍﻷﺳﺎﺳﻳﺔ‬
‫3 ﺑﻳﺿﺎﺕ‬
‫4-3 ﻣﻼﻋﻕ ﻣﺎء ﺳﺎﺧﻥ‬
‫051 ﺟﻡ ﺳﻛﺭ‬
‫051 ﺟﺭﺍﻡ ﻁﺣﻳﻥ‬
‫05 ﺟﺭﺍﻡ ﻧﺷﺎ ﺍﻟﺫﺭﺓ‬
.‫ﺭﻏﻭﻳﺔ‬
.‫ﺩﻗﻳﻘﺔ‬
‫ﺍﻷﺳﺎﺳﻳﺔ‬
14.06.2016 10:59:40
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