Cooking Time Table - Profi Cook PC-SKT 1071 Instrucciones De Servicio

NOTE:
Soups and stews cook at a higher setting of the pressure control (up to MAX).
Steaming
"Steaming" also preserves vitamins. However, the cooker works without pressure. Vegetables and other
sensitive foods are cooked in the steam insert.
1. Fit the steam insert holder and add water up to the MIN marking.
2. Fit the steam insert with the ingredients.
3. Close the cooker.
4. Turn the pressure control up to the
NOTE:
Frozen foods can be cooked the same way.
General information
• The big advantage of using the pressure cooker is saving time.
Cooking with the MAX pressure setting allows you to cook with only third or half of the time usually
needed. If your dish requires 60 minutes cooking in a commonly used pot, then it takes only 20 to
30 minutes in the pressure cooker.
• Cooking with the BIO setting allows you to cook food in approx. 40 instead of 60 minutes.
• Nevertheless, depending on weight, size and type of foods, cooking times can also vary when using a
pressure cooker. The cooking time is extended in proportion to the total filling quantity.
• You can save time by cutting big pieces into smaller ones beforehand.
The cooking times provided in the following table are for reference only and refer to quantities of 2-3
plates.
Fresh vegetables (approx. 500 g)
Artichoke
Aubergine
Cauliflower, broccoli (floret)
Beans, green or waxed
Peas, green
Carrots (sliced)
Cabbage (red or white)
Kohlrabi (pieces)
Pumpkin
80
mark and start cooking.

Cooking time table

Cooking method
Steaming
MAX
Steaming
BIO
Steaming
BIO
BIO
BIO
Steaming
BIO
MAX
BIO
Steaming
BIO
Cooking time
(approx. min.)
30
8-10
15-18
3-4
20-25
3-4
5-7
3-5
18-20
4-6
3-5
5-8
16-18
5-8