Maintenance And Cleaning - Dispensing Bin Components - Scotsman HID312 Manual De Uso

HID312 and HID525 50 Hz
Installation and User's Manual

Maintenance and Cleaning - Dispensing Bin Components

The ice storage bin and rotor must be cleaned and
sanitized on a regular basis, at a minimum when the
ice making system is cleaned. Hand tools and hand
protection like rubber gloves are recommended for
this procedure.
Note: Some steps overlap with the procedure on the
next page. This procedure can be independent of the
ice making system cleaning or can be part of it.
Bin Cleaning Procedure
1. Remove upper front panel.
2. Remove top panel.
3. Shut machine off.
4. Vend or melt out all ice.
Note: Only add .47 liters water to the bin at a time, as
excess water will drain out the spout.
5. Disconnect ice level control at harness.
Moving parts hazard.
Risk of personal injury.
Disconnect electrical
power before
proceeding.
6. Unplug or disconnect unit from electrical power.
7. Remove ice storage bin cover, set aside.
8. Remove agitator (rotate CCW), set aside.
9. Remove 2 thumbscrews & chute cover, set aside.
Agitator
Chute Cover
10. Lift up and remove dispense rotor, set aside.
11. Mix a solution of ice machine scale remover, such
as Scotsman Clear 1 and potable water per the
directions supplied with the scale remover.
12. Use a clean cloth and wash all the interior
surfaces of the bin and the bin cover, agitator
bar, chute cover and dispense rotor with the ice
machine scale remover solution. Rinse with clear
water.
13. Mix a 8 liter solution of locally approved sanitizer.
A possible sanitizer solution is one packet of Stera
Sheen Green Label and 8 liters of warm (40
potable water.
14. Use a new clean cloth and wash all the interior
surfaces of the bin and the bin cover, agitator bar,
chute cover and dispense rotor with the sanitizer
solution.
15. Return all parts to their original positions and
secure them with their original fasteners.
16. Reconnect electrical power and restart the
machine.
April 2015
Page 14
Dispense
Rotor
C.)
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