Frying Schedule - Unold 58615 Instrucciones De Uso

5. All removable parts can be cleaned in warm soapy water. Take out the filter
before cleaning. In case of encrustations, soak the respective parts in warm
soapy water.
6. As soon as the efficiency of the filter is decreasing you should replace the
activated carbon filter.
7. Dry all parts carefully. Reinsert the filter into the lid and attach the lid.
8. Clean the appliance regularly for a longer lifetime of the deep fryer.
9. Reassemble the appliance as described in the chapter „First use".
10. Store the appliance in a protected place.

FRYING SCHEDULE

The following times are only approximate values, which may differ subject to the
type, the quantity and the volume of the foodstuff to be fried.
In case of frozen food, set the temperature by 10 °C higher than in the schedule.
Follow also the instructions of the manufacturer of the frozen food.
For health reasons we recommend to let frozen foodstuff unfreeze partially and
then to fry it with max. 175 °C. In order to reduce the production of acrylamide,
the oil should not be heated over 175 °C.
Meat, poultry
Foodstuff
Fried sausage
Meatballs
Cutlet with bone, breaded
Cutlet, unbreaded
Cutlet, breaded
Cordon bleu
Liver, floured
Chicken liver, breaded
Chicken legs
Chicken cutlet, breaded
Quails
Baked chicken in 4 parts
Sausage, thick slices
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Fish
Temp. Min. ca.
Foodstuff
175°C 3
Crabs
175°C 3-4
King prawns
170°C 5-6
Fish fillet, floured
175°C 2-3
Fish fillet, breaded
170°C 5
Fish fillet in batter
160°C 8-10
Fish sticks
170°C 2-3
Plaice, floured
170°C 3
Carp, small, floured, in 4
pieces
170°C 15
Trout, floured
170°C 2-3
Trout, breaded
175°C 4
Herring fillet
170°C 17
Squid rings, floured
175°C 2-3
Temp. Min. ca.
175 °C 1-2
175 °C 5
175 °C 4
170 °C 6
170 °C 7
160 °C 5-8
175 °C 8-10
175 °C 8-10
170 °C 5
170 °C 6
170 °C 3
175 °C 3
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