Switching The Oven On And Off; Lengthy Downtimes Of Appliance; Instructions And Warnings For Use - Angelo Po 1G1FAPG Manual De Uso

SWITCHING THE OVEN ON AND OFF

Lighting
Important
At first switch-on, preheat as appropriate.
1-Turn on the gas supply tap.
2 - Press the knob (A) and turn it anti-clockwise
(pos. 1) while at the same time pressing the pi-
ezoelectric ignition knob (B) repeatedly to light
the pilot light.
3 - Keep the knob pressed for about 15 sec. to
prime the thermocouple.
The pilot light can also be lit by hand through
the hatch (C).
4 - Turn the knob anti-clockwise (pos. 2) to be-
tween the minimu m and maximum temp era-
ture and wait for the warm-up time before
using the oven (see table).
Temperature °C 100 135 165 195 220 245 265 >300
Time in minutes 6' 8'
Turning off
1-Turn the kno b clockwise (pos. 3) to turn the
burner off.
The pilot light will remain on to allow the burner
to be re-lit.

LENGTHY DOWNTIMES OF APPLIANCE

If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1-Turn off the gas supply tap.
2 - Clean the appliance and the surrounding areas
thoroughly.

INSTRUCTIONS AND WARNINGS FOR USE

To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories r ecommended by the
manufacturer.
– Take care not to scratch or chip the surface of the
plate, to ensure maintenance of its characteris-
tics and hygienic cooking.
– Take care not to pour
when hot, since the temperature difference
10' 12' 14' 16' 18' 22'
water onto the griddle
1
4
2 - Turn the knob clockwise (pos. 4) to turn off the
pilot light.
3 - Turn off the knob to ensure safety.
3 - Spread a film of edible o il over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Cover the appliance and leave a few gaps to al-
low air to circulate.
might damage the surface of the cooking plate.
– Check that the oven bottom plat e is positioned
correctly.
– Check that the inspection hatch is closed.
– Allow the oven to warm up before using it.
– Do not use the oven with the door part open.
– When cooking in the oven, use the top guides for
cakes and the bottom guides for roasts.
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B
A
C
2
3
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