Disinfecting; Maintenance - Gima CMS-M Manual Del Usuario

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 The temperature of the water which is used for cleaning the device should be
below 60°C.
 Do not allow any liquid to enter the product, and do not immerse any parts
of the device into any liquids.
 Avoid pouring liquids on the device while cleaning.
 Don't remain any cleaning solution on the surface of the device.

6.2 Disinfecting

After cleaning the device, wipe the surface of device with ethanol, self-air dry
(or clean with a clean, dry cloth).
Attention:
 Never try to to sterilize the equipment by high temperatures or high pressure
steam sterilizing process.
 Do not use E-beam or gamma radiation sterilization or other methods.

6.3 Maintenance

The user must check that the equipment does not have visible evidence of
damage that may affect patient safety or device capability before using.
The recommended inspection interval is once per month or less. If damage
is evident, replacement is recommended before using.
The device is frangible and must be handled with care.
These methods will prolong the life of the unit.
1 Please recharge the battery when the screen shows
2 Recharge the battery soon after the over-discharge. The device should be
recharged every six months when it is no regularly used. It can extend
the battery life following this guidance.
3 Please clean and disinfect the device after using to avoid infection.
4 The device needs to be calibrated once a year (or according to the calibrating
program of hospital). It also can be performed at the state-appointed agent
or just contact us for calibration.
The accuracy of the device is controlled by the equipment and can not be
adjusted by user. If the result is distrustful, please use other methods to verify
immediately or contact local distributor or manufacture to get help.
Attention:
 The device should be maintained by the eligible engineers who have been
accredited by our company.
 If the device is not used for a long time ,please put it in the casing after
cleaning and disinfecting.
ENGLISH
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