99625044_ML_A.qxd
24/07/03
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leaning the oven cavity
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1.
yrolysis explained
-Pyrolysis is a cleaning method during which the oven is heated to a high
temperature to remove debris and splatter caused by spitting and dripping food. The
smoke and smells that this produces are removed as the air passes through a catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven, simply
when the oven is dirty.
- As a safety measure, once the temperature is higher than normal use the door auto-
matically locks. Refore cleaning wipie up any splashes or drips & remove all shelves,
trays etc. If you wish to interrupt the cleaning. Do not turn the oven off at the switch
on the wall as the cooling fan will not work and the heat from the oven may damage
the surrounding cupboards. After wiping the enamel "grey marks" may appear on the
enamel. They are as a result of the food splashes having a reaction with the enamel.
Please be assured the enamel is clean and undamaged and will not affect the like of
the appliance or the quality of the enamel.
2. When to clean by pyrolysis
If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a
cooking cycle run the pyrolysis cycle.
You can also use this feature if there is an unpleasant smell of cooking when the oven is cold.
FOOD WITH LITTLE
SPATTERING
FOOD THAT
SPATTERS
FOOD THAT
SPITS BADLY
Do not wait until the oven is coated in dirt before cleaning it.
H
3.
ow to use the pyro-clean program
1) Carrying out an immediate pyrolysis cleaning session
a) Remove any shelves from the oven and wipe off any excess grime.
b) Check that the programmer displays normal time and that it is not flashing.
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Biscuits, vegetables, cakes
quiches, soufflés
Meat, fish (in an open dish)
stuffed vegetables
Large pieces of
meat on the spit
START
STOP
You do not need to use
pyrolysis feature
Use the pyrolysis feature
after 3 oven uses
If a lot of spitting occurs
run the pyrolysis feature
afterwards
Model DOP350
ECO