Vollrath SLP300A/S Manual De Instrucciones página 11

MAINTENANCE
Schedule
Procedure
Inspect the slicer before each use
Sharpen the blade
Clean and sanitize the slicer
Lubricate the gauge plate slide
Lubricate the carriage slide
Sharpen the Blade
Sharpen the blade daily or any time that cutting becomes difficult and/
or produces a large amount of waste. The slicer should be considered
and treated as a knife: If it is not adequately sharpened, the slicing
results will be poor and the slicer will be overloaded.
WARNING
Cut and Amputation Hazard
The blade on this commercial slicer is extremely sharp. Severe
injury can occur if care is not used when using or cleaning this
product. Only trained personnel should operate equipment or
perform maintenance. To reduce the risk of injury, the use of a
cut resistant glove(s) is recommended when cleaning this
equipment.
NOTICE: Use the integrated sharpener to sharpen the blade. Do not
remove the blade to sharpen.
NOTICE: Do not lubricate the blade sharpener assembly.
1. Turn the index control to the zero (0) position.
2. Press and release the Power OFF button.
3. Unplug the slicer from the electrical outlet.
4. Clean the blade to remove any grease or food.
5. Lift the sharpener and rotate it 180° counter clockwise. Position the
sharpener so the blade is between the sharpening stones.
6. Plug the slicer into the electrical outlet.
7. Press and release the Power ON button.
Heavy-Duty Automatic Electric Slicer Operator's Manual
Daily Monthly
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8. Press and hold the sharpening stone button. Let the blade rotate
against the sharpening stone for 30-40 seconds. Release the button.
Correctly sharpening the blade should produce sparks. See the
Troubleshooting section if sharpening does not produce sparks.
9. Simultaneously press and hold the sharpening and deburring stone
buttons for 3-4 seconds. Release the buttons.
NOTICE: Pressing the buttons for longer than 3-4 seconds could
bend the blade, which could then damage the slicer.
10.Press and release the Power OFF button and unplug the slicer.
11.Return the sharpener to the original position.
12.Clean the slicer. See "Clean and Sanitize the Slicer" on page 7.
Lubricate Carriage Slide
Lubricate the carriage slide at least once a month and any time that
pushing the tray becomes difficult.
NOTICE: Use the oil supplied with the slicer or a food safe lubricant.
Do NOT use vegetable oil or oil containing silicone. Do
NOT spray oil onto the slicer components. Sprayed oil
could unintentionally reach areas of the slicer that should
not be lubricated.
1. Press and release the Power OFF button.
2. Unplug the slicer from the electrical outlet.
3. Pull carriage all the way forward. This will align the carriage slide
with the oil access hole (OIL) on the front of the slicer. If the slide is
not aligned, oil will drip and pool below the slicer.
4. Put a few drops of the oil that was supplied with slicer into the
carriage slide lubricant access hole (OIL) on the front of the slicer.
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