Manual Operation - Vollrath SLP300A/S Manual De Instrucciones

OPERATION
WARNING
Cut and Amputation Hazard
The blade on this commercial slicer is extremely sharp. Severe
injury can occur if care is not used when using or cleaning this
product. Only trained personnel should operate equipment or
perform maintenance. To reduce the risk of injury, the use of a
cut resistant glove(s) is recommended when cleaning this
equipment.
Inspect the Slicer
• Inspect the slicer for correct assembly.
• Verify the carriage release knob is fully tight and the carriage tray
does not wobble. Gently move the carriage to verify the carriage
release pin is fully retracted and does rub against the slicer body.
• Verify the slicer is in good working condition.
• Do not use the slicer if it is not in good working condition. Contact
authorized Vollrath service agency to service the slicer.

Manual Operation

Load the Slicer
1. Verify the carriage tray lever is in the unlocked position.
2. Slide the carriage tray to the load/start position (closest to the
operator).
3. Lift the product grip and place the food onto the carriage tray and in
contact with the gauge plate.
4. Place the product grip either on top or behind food to be sliced.
5. Adjust the food fence to hold the product firmly in place.
6. Set the desired slice thickness using the index control.
4
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
7. Press and release the Power ON button.
Slice Food
1. Use the carriage handle to push the carriage tray back and forth to
slice the food.
Turn Off the Slicer
1. Turn the index control to the zero (0) position so the gauge plate
protects the knife edge.
2. Press and release the Power OFF button.
Heavy-Duty Automatic Electric Slicer Operator's Manual