Tools Required - Vollrath SLP300A/S Manual De Instrucciones

FUNCTION AND PURPOSE
This equipment is intended to be used to slice food products in
commercial foodservice operations only. It is not recommended for use
with bone-in meat. It is not intended for household or laboratory use.
UNCRATE THE EQUIPMENT

Tools Required:

• socket wrench
½"
1. Upon arrival, inspect the package and equipment for damage.
2. Immediately inform the carrier of any damage.
3. Position the pallet with the slicer on a flat surface.
4. Remove the banding.
5. Lift the box to remove it from the pallet.
6. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2
7. Remove the two bolts, with washers, that fasten the slicer to the
pallet.
8. Lift the slicer from the pallet.
9. Turn the feet to level the slicer.
Heavy-Duty Automatic Electric Slicer Operator's Manual