Vollrath SLP300A/S Manual De Instrucciones página 7

CLEAN AND SANITIZE THE SLICER
WARNING
Cut and Amputation Hazard
The blade on this commercial slicer is extremely sharp. Severe
injury can occur if care is not used when using or cleaning this
product. Only trained personnel should operate equipment or
perform maintenance. To reduce the risk of injury, the use of a
cut resistant glove(s) is recommended when cleaning this
equipment.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
NOTICE: This slicer shall be cleaned and sanitized at intervals to
comply with national, state and/or local health codes.
NOTICE: This slicer shall be cleaned and sanitized each time the
blade is sharpened.
1. Unplug the slicer from the electrical outlet.
2. Turn the index control knob to the right, past zero (0), until it will not
turn any further. This positions the gauge plate to protect you from
the blade and is required for the carriage tray to be locked.
3. Remove the food fence.
4. Remove the product grip handle by first lifting and rotating the
product grip so that it is positioned in front of the carriage tray. Slide
the handle assembly up and then lower it so the notch is positioned
over the pin. This will lock the handle in place so it is easier to
remove.
Heavy-Duty Automatic Electric Slicer Operator's Manual
5. Turn the handle to remove it.
6. Turn the carriage tray release knob until it is very loose. Note: it is
not removable.
7. Use the carriage handle to firmly pull (do not force) the carriage tray
forward until you hear a click and it is locked into place.
Note: If it is difficult to lock the carriage tray, verify the index control
knob is turned past zero, and as far as possible to the right. Further
loosen the carriage release knob.
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