Features And Controls - Vollrath SLP300A/S Manual De Instrucciones

SET UP THE EQUIPMENT
Clearance and Environmental Requirements
Slicer must be placed:
• 31½" (80 cm) from the ground
• 7⁷⁄₈" (20 cm) from walls or surrounding objects to allow for
sufficient room to operate the slicer
• in a dry area, away from heat sources and not in a passageway.

FEATURES AND CONTROLS

I
H
G
F
E D
Index Control
A
Carriage Slide Lubricant Access
B
Carriage Speed Adjustment
C
Automatic Carriage ON/OFF
D
Power ON/OFF Buttons
E
Foot and Metal Spacer
F
Blade Cover Release Knob
G
Slice Guard
H
Blade Sharpener
I
Carriage Tray
J
Carriage Handle
K
Carriage Release Knob
L
M Kickstand
Heavy-Duty Automatic Electric Slicer Operator's Manual
J
C B A
Set Up
1. Clean the equipment.
Before using this equipment it must be cleaned thoroughly. See
"Clean and Sanitize the Slicer" on page 7. Failure to clean surfaces
before using the equipment could cause food contamination.
2. Plug equipment into a properly-grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if
incorrect power is supplied to equipment.
P
O
N
K
L
M
Product Grip Handle
N
Gauge Plate
O
Blade
P
Blade Guard
Q
Blade Cover
R
Product Grip
S
Food Fence
T
Automatic Carriage Guard
U
V Carriage Lever Lock
W Safe Blade Removal Tool
W
Q
R
S
T
U
V
3