De Dietrich DOP 770 XS Manual De Utilización página 107

99641522_A_ML2.qxp
4 / OVEN COOKING MODES
K K E E E E P P I I N N G G T T H H I I N N G G S S W W A A R R M M
(recommended temperature 8 8 0 0 ° ° C C min 35°C max 100°C)
•This position allows you to keep your dishes hot by occasional heating from the
bottom of the oven along with the fan.
•Recommended for letting dough rise for bread, brioche, kugelhopf...without exceeding
40°C (plate warming, defrosting).
B B R R E E A A D D
(recommended temperature 2 2 0 0 5 5 ° ° C C min 35°C max 275°C)
•Cooking sequence recommended for baking bread.
•After preheating, place the ball of dough on the pasty dish - 2nd shelf.
•Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
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