TEFAL MB 9058 Manual De Instrucciones página 9

USEFUL TIPS FOR BEST RESULTS:
In order to obtain best results, we recommend that you leave the ingredients in the refrigerator before
processing them (grating cheese, making cubes with cooked ingredients...)
If the food products are overcooked you will obtain poor results, as the products could cram the appliance.
Cut the food so that it is easier to insert it in the feed tube on the lid.
CLEANING
• Always unplug the appliance before cleaning the motor unit (A).
• Do not immerse the motor unit, do not place under water. Clean the motor unit using a damp cloth. Dry it
carefully (Fig. 10).
• The removable tray, the pusher and the boxes (E1, E2, E3, E4, E5) can be placed in the dishwasher in the top
basket and using the "ECO" or "LESS DIRTY" functions (Fig. 11).
• The lid can be rinced under water but must not be placed in the dishwasher. (Fig. 12).
• Handle the boxes with care as the blades are extremely sharp.
• If the plastic parts become stained by foods such as carrots, rub the affected areas with a cloth soaked
in vegetable oil and then clean as normal.
STORAGE
• All five boxes (E1, E2, E3, E4, E5) and the cleaning brush (F) can be stored on the appliance.
• Pile the five (5) boxes and place them in the storage compartment. The brush will be slided into the
appropriate slot located on top of the storage basket (Fig. 13). The storage basket will adhere to the
appliance due to magnets (Fig. 14).
• Power cord storage: fit the cord into its corresponding cavity (Fig. 15).
RECIPES
Vegetable sticks
Yellow box (E5) : sticks/fries
Ingredients for 6-8 people
5 medium carrots, peeled • 1 medium cucumber, peeled • 1 medium courgette, peeled • 2 green peppers
• 2 cooked beetroots • 1 avocado without the seed
Sauce :
200ml mayonnaise • 200ml thick crème fraiche • 2 tbsp chopped onion soup • 1 clove of garlic • 1 tbsp
mustard soup • Salt, pepper
Remove the seeds and white parts from the green peppers and cut them into sticks using the yellow box (E5).
Also cut the carrots, courgettes, cucumber and avocado with the yellow box (E5).
Place all the vegetables on a large plate in a creative way or inside individual appetizer dishes.
Sauce :
Mix all the ingredients and let stand in the refrigerator. Place the sauce in a bowl just before serving.
Russian Salad
Gray box (E4): cubes
Ingredients for 8 people
3 medium carrots, cooked and peeled • 3 potatoes, cooked and peeled • 3 medium beetroots, cooked and
peeled • 3 medium pickles • 1/2 red onion, peeled • 150 g drained peas • 4 green onions, chopped • parsley
springs •1 ½ tbsp vegetable oil • Salt, pepper
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