Installation Of The Machine - Van Berkel International VOLANO Serie Manual Del Usuario

+40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones;
- vegetables in general
- any other product not intend-
ed for food use.
Residual risks
The safety ring around the
blade protects the operator
from incidental contact with
the blade although, in order
to allow the sharpening oper-
ations, the protection in the
sharpening area may not en-
tirely eliminate the risk of cut-
ting.
WARNING! during the
!
blade cleaning and sharp-
ening operations, pay extra at-
tention to keep your hands as
far as possible from the unpro-
tected area. Use of protective
gloves is recommended.
INSTALLATION
OF THE MACHINE
If you do not use the stand (op-
tional), install the machine on
a flat, smooth and dry surface
suitable for supporting the
weight of the machine itself
plus the goods to be sliced. The
recommended height of the
worktop is approximately 80
cm. Lift the machine careful-
ly and insert all the feet in the
specific lodgings in the base.
For some models, the front
support feet can be unscrewed
and placed in the desired posi-
tion depending on the depth of
the worktop.
To prevent damage, some mod-
els are packaged separately
from the disassembled fly-
wheel during transport. If the
received machine flywheel is
not assembled, follow these in-
structions:
- insert the flywheel on the
shaft, checking correct cor-
respondence with the fly-
wheel-shaft sleeve holes (Fig.
3-A);
- insert the taper pin in the
sleeve with the tapered end
(smaller diameter) turned to-
ward the sleeve itself (Fig. 3-B);
! WARNING! If the pin is
correctly positioned, it
will insert almost entirely with-
out being forced.
- hammer down the pin to in-
sert it fully.
The machine must be installed
in the immediate vicinity of an
EEC standard outlet connect-
ed to an electrical supply sys-
tem which is in conformity with
the prevailing regulations for:
- magneto-thermic protection;
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
supply is in accordance with
those indicated on the machine
information plate.
- Connect the machine to the
power outlet
- Make sure that the sharpen-
ing device protection cover is
positioned correctly (closed).
- Make sure that the emergen-
cy stop button is not pressed.
- Connect the electrical ma-
chine equipment to the mains,
pressing button A on/off (LED
on).
OPERATION
- Make sure that the sharpen-
ing device protection cover is
7
positioned correctly (closed).
- Make sure that the emergen-
cy stop button is not pressed.
Press the red button all the way
down (Fig. 4-A) to activate the
stop function for all machine
activations. Once activated,
the emergency stop button
stays in position (self-hold). To
restart machine operation, ro-
tate button in the clockwise di-
rection and set it to the raised
run consent position (Fig. 4-B).
- Press button (A) on/off (LED
on).
- Manually activate the fly-
wheel, move the carriage with
the meat table toward the op-
erator side (Fig. 5).
- Move the meat table (away
from the front blade guard
plate) just enough in order
to cut the desired amount of
product, press the button (E);
WARNING! To avoid
!
problems with cutting
(irregular thickness, incom-
plete slices, etc.), it is best not
to set out too much product
from the presser arm. If nec-
essary if cutting a considerable
quantity of product is neces-
sary, reposition the product
multiple times, re-locking the
presser arm.
- Set the product to be sliced
on the meat table, resting the
part to be cut against the front
blade guard plate and lock it
using the meat table arm.
WARNING! If the prod-
!
uct has already been
processed, correctly align the
"cutting plate" preceding the
front blade guard plate
- If necessary, move the prod-
uct to the front blade guard
plate using the button (E).
! WARNING!
release the button (E)
to avoid pressing the product
against the front blade guard
Quickly