Technical Data - Moretti Forni P110GC/A3 Manual De Instrucciones

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TECHNICAL DATA

1.1 DESCRIPTION OF THE OVEN
The oven comprises several units positioned one on top of the other, which
basically form two distinct and complementary elements:
- upper baking chamber/s
- lower stand or leavening compartment
- optional spacer ring 300mm thick between the chamber/s and
stand/compartment
The baking section comprises an insulating element (hood) and 1 or 2 or 3
baking chambers.
Each baking chamber is totally independent and has electronic temperature
regulation, a safety thermostat, electronic safety burner control and a
bottom-hinged door.
The lateral and upper internal structure is in aluminised metal plate, while
the cooking surface is refractory for direct contact cooking or pan cooking.
The lower unit can be used as support for the cooking element and it can
be either open or closed.
The open unit (support element) comprises a steel structure fitted with tray
holder guides.
The closed unit (leavening compartment) comprises a steel structure which
is panelled, has tray holder guides and is fitted with a thermostat for
heating.
1.2 REGULATIONS APPLIED
This oven complies with the following safety regulations:
EN 60335 - 1/A54
EN 60335 - 2 - 36/A51
EN 203
EN 203 - A/1
EN 203 part 2
and complies with Directives:
Gas appliances 90/396/CEE
Low voltage 73/23/CEE.
1.3 WORKPLACES
The ovens are programmed by the operator using the control switchboards
on the front of the oven, and they must be attended to while in operation.
The doors giving access to the ovens are located at the front.
1.4 MODELS
There are six models available:
- P110G C/A
- P110G C/B
- P110G C/A2 (double chamber)
- P110G C/B2 (double chamber)
- P110G C/A3 (triple chamber)
- P110G C/B3 (triple chamber)
The following compositions are not possible
P110G C/A2-B2-A3-B3 + P110 L/80A-B + RING P110G A/B
P110G C/A2-B2-A3-B3 + P110 CV/95A-B + RING P110G A/B
P110G C/A2-B2-A3-B3 + P110 CV/95A-B
Any support that is not supplied by the manufacturer must be of a type
suitable to guarantee the appliance a proper level of stability
1.5 TECHNICAL DATA (see TABLE 1)
1.6 DIMENSIONS AND WEIGHTS (see Fig.1)
1.7 IDENTIFICATION
When communicating with the manufacturer or service centre, always give
the oven SERIAL NUMBER, which can be found on the plate fixed as
shown in fig.2.
1.8 LABELLING
The oven is supplied with warning labels at the points shown in fig.3.
1.9 ACCESSORIES
The oven is equipped with the following accessories:
- set of nozzles for replacing those provided.
- alternative technical rating plate
2 INSTALLATION
2.1 TRANSPORT
The oven is generally delivered fastened to wooden pallets (fig. 4).
Each part is protected by a plastic film or by cardboard boxes.
2.2 UNLOADING
NOTE! On receiving the oven, it is advisable to check its conditions
and quality.
Lift the various parts of the apparatus (baking chamber, leavening
compartment etc.), at the points indicated in figure 5, using clip hooks and
a normal lifting device (bridge crane, crane, fork lift, etc.).
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply with
the following limits:
Working temperature: +5°C ÷ +40°C
Relative humidity: 15% ÷ 95%
2.4 POSITIONING, ASSEMBLING AND MAINTENANCE
AREAS
WARNING! When positioning, assembling and installing the oven,
the following specifications have to be complied with:
- Laws and standards in force regarding the installation of gas
appliances in large kitchens.
- Laws and standards in force regarding technical regulations for gas
appliances.
- Laws and standards in force regarding technical regulations for
LPG.
- Directives and indications issued by the gas supply network.
- Directives and indications issued by the electricity supply network.
- Local building and fire-prevention laws.
- Accident prevention regulations.
- Regulations in force of the electromechanical rules.
- The appliances must be installed in conformity with current
national regulations (for example in U.K. :
- STATUTORY INSTRUMENT 1998 number2451: The Gas
Safety (Installation and Use) Regulations.
- THE BUILDING REGULATIONS 2000:
Approved Document J – Combustion appliances and fuel
storage systems (2002 edition).
Approved Document L1 – Conservation of fuel and power in
dwellings (2002 edition).
Approved Document L2 – Conservation of fuel and power in
buildings other that dwellings (2002 edition)
- BS 5440: 2000 – Installation and maintenance of fuels and
ventilation for gas appliances of rated heat input not exceeding
70 Kw.
Part. 1 – Flues.
Part. 2 – Ventilation.
- BS 5440: 2000 – Installation and maintenance of flues and
ventilation for gas appliances of rated heat input not exceeding
70 Kw.
- BS 6173: 2001 – Specification for the installation of gas-fired
catering appliances.
- HSE (Health and Safety Executive), and following updating.
and later amendments).
Remove the protective film from the outside of the oven, pulling it gently
to remove all the adhesive.
Should any adhesive remain on the oven, remove using kerosene or
benzene.
The single elements must be placed one on top of the other as specified in
figure 6, placing the feet in the slots of each element below (item A -
fig.6).
The oven must be positioned in a well-ventilated area, at least 10 cm from
the left side wall, and 50 cm from the rear wall and the right wall (fig.7).
This distance of 50 cm is essential in order to guarantee access during
maintenance operations.
WARNING! After positioning the appliance in location foreseen and
locking the brakes on the front wheels, fix the appliance to the floor or
wall (example fig. 8) using at least 4 brackets of sufficient strength, so
as to prevent it from moving for any reason; it must be possible to
remove the brackets in order to carry out special cleaning operations.
2.4.1 MOUNTING THE SUPPORT
See Fig.16
Detail A
- bring together the 4 lower pipes,
- insert the legs in the frame and match the holes.
Detail B
- insert all the side pipe screws (short),
- insert only the outermost screws of the front and rear pipes (long),
- insert the nuts on the internal side of the legs,
- tighten well after making sure the assembly is set level and square.
Detail C
- bring the two upper side pipes towards the legs (the hole furthest from
the end goes at the front),
- insert the screws and nuts and tighten them well,
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