Technical Data; Installation - Moretti Forni P110G Manual Instrucciones

1

TECHNICAL DATA

1.1 DESCRIPTION OF THE OVEN
The oven comprises several units positioned one on top of the other, which
basically form two distinct and complementary elements:
- upper baking chamber/s
- lower stand or leavening compartment
- optional spacer ring 300mm thick between the chamber/s and
stand/compartment
The baking section comprises an insulating element (hood) and 1 or 2 or 3
baking chambers.
Each baking chamber is totally independent and has electronic temperature
regulation, a safety thermostat, electronic safety burner control and a
bottom-hinged door.
The lateral and upper internal structure is in aluminised metal plate, while
the cooking surface is refractory for direct contact cooking or pan cooking.
The lower unit can be used as support for the cooking element and it can
be either open or closed.
The open unit (support element) comprises a steel structure fitted with tray
holder guides.
The closed unit (leavening compartment) comprises a steel structure which
is panelled, has tray holder guides and is fitted with a thermostat for
heating.
1.2 REGULATIONS APPLIED
This oven complies with the following safety regulations:
EN 60335 - 1/A54
EN 60335 - 2 - 36/A51
EN 203 (P110G)
EN 203 - A/1 (P110G)
EN 203 part 2 (P110G)
EN 203-1 (P150G)
EN 203-2-2 (P150G)
and complies with Directives:
Gas appliances 2009/142/CEE (ex 90/396/CEE)
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
AS 4563-2004 (Australia)
1.3 WORKPLACES
The ovens are programmed by the operator using the control switchboards
on the front of the oven, and they must be attended to while in operation.
The doors giving access to the ovens are located at the front.
1.4 MODELS
There are nine models available:
- P110G C/A
- P110G C/B
- P150G C/A
- P110G C/A2 (double chamber)
- P110G C/B2 (double chamber)
- P150G C/A2 (double chamber)
- P110G C/A3 (triple chamber)
- P110G C/B3 (triple chamber)
- P150G C/A3 (triple chamber)
The following compositions are not possible
(P110G C/A2-B2, P150G C/A2)+P110/150 L/80+ANELLO P110/P150
(P110G C/A2-B2, P150G C/A2)+P110/150 CV/80+ANELLO P110/P150
(P110G C/A2-B2-A3-B3, P150G C/A2-A3) + P110/150 CV/95
(P110G C/A3-B3, P150G C/A3) + P110/150 CV/80
(P110G C/A3-B3, P150G C/A3) + P110/150 L/80
Any support that is not supplied by the manufacturer must be of a type
suitable to guarantee the appliance a proper level of stability
1.5 TECHNICAL DATA (see TABLE 1 and TABLE 2)
WARNING! WHEN CONSULTING TAB.1, MAKE SURE YOU
ALWAYS LOOK AT THE PART THAT CORRESPONDS TO THE
GAS CATEGORY FOR THE COUNTRY IN WHICH THE
APPLIANCE IS INSTALLED AND AT THE EQUIPMENT MODEL
ON WHICH IT IS A PART.
In some countries, CE marking might be accepted but in any case, national
Institutions are required to inspect the appliance pursuant to national
standards and regulations.
1.6 DIMENSIONS AND WEIGHTS (see Fig.1)
1.7 IDENTIFICATION
When communicating with the manufacturer or service centre, always give
the oven SERIAL NUMBER, which can be found on the plate fixed as
shown in fig.2.
1.8 LABELLING
The oven is supplied with warning labels at the points shown in fig.3.
WARNING! On the equipment surface there is a burn risk due to high
temperature elements. For any intervention or action wait for the appliance
to cool to room temperature and always use suitable protective equipment
(gloves, glasses...).
WARNING! Presence of dangerous tension. Before performing any
maintenance operation, disconnect the power supply by turning off the
switches fitted on the outside of the oven and/or the leavening
compartment and wait for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, glasses...).
1.9 ACCESSORIES
The oven is equipped with the following accessories:
- set of nozzles for replacing those provided.
- alternative technical rating plate
1.10 NOISE
This appliance is a piece of technical working equipment which normally,
with the operator in position, does not exceed a noise emissions threshold
of 70 dB (A) (single baking chamber configuration).
2

INSTALLATION

2.1 TRANSPORT
The oven is generally delivered fastened to wooden pallets (fig. 4).
Each part is protected by a plastic film or by cardboard boxes.
2.2 UNLOADING
NOTE! On receiving the oven, it is advisable to check its conditions
and quality.
Remove the metal seals (fig. 9 item E) if already fitted to the relief
channels (fig. 9 item C).
Raise the equipment using only and exclusively the points indicated at the
pict. 5.
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply with
the following limits:
Working temperature: +5°C ÷ +40°C
Relative humidity: 15% ÷ 95%
2.4 POSITIONING, ASSEMBLING, INSTALLATION AND
MAINTENANCE AREAS
WARNING! When positioning, assembling and installing the oven,
the following specifications have to be complied with:
- Laws and standards in force regarding the installation of gas
appliances in large kitchens.
- Laws and standards in force regarding technical regulations for gas
appliances.
- Laws and standards in force regarding technical regulations for
LPG.
- Directives and indications issued by the gas supply network.
- Directives and indications issued by the electricity supply network.
- Local building and fire-prevention laws.
- Accident prevention regulations.
- Regulations in force of the electromechanical rules.
- The appliances must be installed in conformity with current
national regulations.
- For Australia: to be installed to the requirements of AS 5601, local
authority, gas, electricity and any other statutory regulations.
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