Technical Data - Moretti Forni R Serie Manual Instrucciones

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TECHNICAL DATA

1.1 DESCRIPTION OF THE APPLIANCE
The oven is fitted with a baking chamber heated by means of two gas
burners with relevant heat exchangers, with a removable, rotating
tray holder carriage. The baking chamber is made of steel plate, with
an electronic type temperature regulation system. It is fitted with
exhaust fumes and temperature safety thermostats, a device to spray
water and produce steam, a suction fan that can remove fumes both
from the baking chamber and from the hood, and a glazed door with
locking handle.Cooking is extremely even thanks to controlled cycle
hot air ventilation, the flow of which is regulated by adjustable
deflectors, combined with rotation of the carriage.
1.2 DIRECTIVES APPLIED
This appliance complies with the following directives:
-
Gas appliances 2009/142/CEE (ex 90/396/CEE).
- Low Voltage Directive 2006/95/CEE.
- Electromagnetic Compatibility Directive 2004/108/CEE.
In accordance with the following regulations:
EN 203-1/A1
EN 203-2
CEI EN 60335-1 and subsequent revisions
CEI EN 60335-2-42 and subsequent revisions
CEI EN 55014-1 and subsequent revisions
CEI EN 55014-2 and subsequent revisions
CEI EN 61000-3-2 and subsequent revisions
CEI EN 61000-3-3 and subsequent revisions
CEI EN 61000-4-2 and subsequent revisions
CEI EN 61000-4-4 and subsequent revisions
CEI EN 61000-4-5 and subsequent revisions
CEI EN 61000-4-6 and subsequent revisions
CEI EN 61000-4-11 and subsequent revisions
1.3 WORKPLACES
The oven is programmed by the operator using the control
switchboards at the front, and it must be attended to while in
operation.
The door giving access to the oven is located at the front.
1.4 MODELS
There is one model available:
R14G
1.5 TECHNICAL DATA (See Tab.1-2)
WARNING! WHEN CONSULTING TAB.1, MAKE SURE YOU
ALWAYS LOOK AT THE PART THAT CORRESPONDS TO
THE GAS CATEGORY FOR THE COUNTRY IN WHICH
THE APPLIANCE IS
EQUIPMENT MODEL ON WHICH IT IS A PART.
In some countries, CE marking might be accepted but in any case,
national Institutions are required to inspect the appliance pursuant to
national standards and regulations.
1.6 WORKING DIMENSIONS - WEIGHTS (See Fig.1).
1.7 IDENTIFICATION
When communicating with the manufacturer or service centre,
always give the oven SERIAL NUMBER, which is affixed to the
bottom right hand part of the appliance as indicated (See Fig.2).
1.8 LABELLING
The oven is supplied with warning labels at the points shown (See
Fig.3).
B: Gas pressure rating plate for the various countries, affixed to the
oven.
C: Warning sticker for various countries, affixed to the oven.
INSTALLED AND AT
D: Danger sticker, affixed to the oven.
WARNING! Presence of dangerous tension. Before performing any
maintenance operation, disconnect the power supply by turning off
the switches fitted on the outside of the oven and/or the leavening
compartment and wait for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, glasses...).
E: Hot glass sticker affixed to the oven.
WARNING! On the equipment surface there is a burn risk due to
high temperature elements. For any intervention or action wait for
the appliance to cool to room temperature and always use suitable
protective equipment (gloves, glasses...).
F: Danger sticker, affixed to the oven.
WARNING! To avoid scalding, do not use loaded containers with
liquids or cooking goods which becomes fluid by heating in higher
levels than those which can be easily observed.
G: Sticker indicating mechanical
IMPORTANT! Moving parts.
1.9 ACCESSORIES
The oven is equipped with the following accessories:
-Set of nozzles to replace the ones fitted.
-Alternative technical rating plate.
THE
1.10 NOISE
This appliance is a technical instrument of work and normally, the
noise level threshold at the operator station does not exceed 74 dB
(A).
2 INSTALLATION
2.1 TRANSPORT
The oven is generally delivered wrapped in a transparent synthetic
film and mounted on wooden pallets, using road transport vehicles
(See Fig.4).
2.2 UNLOADING
NOTE: on receiving the oven, it is advisable to check its
conditions and quality.
Raise the equipment using only and exclusively the points indicated
at the pict. 5, after removing the lids as shown.
It is easy to position the appliance after it has been unloaded, thanks
to the special rollers provided.
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply
with the following limits:
Working temperature: + 5°C ÷ + 40°C
Relative humidity: 15 % ÷ 95 %
UK2