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MicroCombi, intensive
Setting procedure
The cooking time has
elapsed
Recommended
settings
24
This type of heating is suitable for
H
Poultry, e.g. chicken
H
Bakes, e.g. pasta bake
H
Gratins, e.g. potato gratin
H
Grilled fish, fresh or frozen.
Use heat resistant, glass or ceramic dishes.
If there are instructions for various types of heating in
the recipe, make the setting for top/bottom heating.
The cooking time given in the recipe should not be
less than 30 minutes.
Place the dish into the cold cooking compartment.
Place the dish in the middle of the rack, at level 1.
1. Press the " button.
3D hot air, 160 ºC is suggested in the display.
2. Using the rotary selector, set the MicroCombi,
gentle" or MicroCombi, intensive" heating type.
The status bar suggests x 20:00 minutes.
3. Press the ¿ button to switch to the temperature
and use the rotary selector to set the temperature.
4. Press the 0 button, and then the ¿ button to
change to the cooking time.
5. Set the required cooking time using the rotary
selector.
6. To close the menu, press the 0 button.
7. Press the † button.
Operation starts. You will see the cooking time
counting down.
A signal sounds. The operation has finished. To stop
the acoustic signal, press the 0 button. The following
appears in the status bar: x 0:00.
If you select a dish from the recommended settings,
the optimum setting values are already specified.
You can select from among many different categories.
From cakes, bread, poultry, meat and game to bakes
and pre prepared products, you will find a large
selection of foods with our recommended settings.
You may change the temperature and cooking time.
The type of heating is fixed.
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