De Dietrich DOP8360W Guía De Utilización página 37

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DESCRIPTION OF THE OVEN
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THE LIGHT
For characteristics and to find out how to
remove the light bulb, refer to the «Care»
chapter.
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SHELF RUNNERS AND LINERS
This oven has 6 shelf runners to position
accessories (grill, dish, etc.) at different
heights depending on the cooking mode
chosen.
Behind these shelf runners there are cata-
lytic liners (depending on model) on each
side which recover some of the grease
from the cooked food. Refer to the «Care»
chapter on how to replace them.
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ACCESSORIES
(depending on model)
Anti-tip safety rack
(fig. A).
The rack can be used to support all dishes
and moulds containing food for cooking or
browning. It can be used for grilling (placed
directly on top).
Insert the anti-tip handle towards the back
of the oven.
Multi-purpose tray, drip tray, 45 mm
(fig. B).
When inserted in the shelf runners under
the grill with the handle towards the oven
door, it collects juice and fat from grilling,
and can be used half-filled with water as a
double-boiler.
Pastry dish, 20 mm (fig. C).
Insert in the shelf runners with the handle
towards the oven door. Ideal for baking
cookies, shortbread and cupcakes. The
tilted surface makes it easier for you to put
your preparations in a dish. Can also be
inserted into the shelf runners under the grill
to collect juice and fat from grilling.
«Flavour» grills (fig. D)
These half «flavour» grills are used
separately, but only when placed in one
of the dishes or drip tray with the anti-tip
handle towards the back of the oven.
By using just one grill, it is easy to moisten
your food with the cooking juices collected
in the dish.
Sliding rail system (fig. E)
The new sliding rail system makes food
more practical and easier to handle as the
trays can be effortlessly pulled for simpler
handling. The trays can be completely
removed, providing full access. Their
stability ensures that food can be handled
safely, reducing the risk of burns. This
means that you can take food out of the
oven far more easily.
Remove the accessories and
supports from the oven before
beginning pyrolysis cleaning.
Advice
To avoid fumes when cooking fatty
meats, we recommend you add a small
amount of water or oil to the bottom of
the drip pan.
The accessories may warp with the
effect of heat, but this will not alter their
function. They will return to their original
shape once cooled.
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