Operation In Detail - Klarstein Hannibal Manual Del Usario

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OPERATION IN DETAIL

Preheating
During operation, the high temperature grill displays the current temperature measured
by a temperature sensor built into the heating element. As soon as the set target
temperature is reached, an acoustic signal sounds. The temperature display then
oscillates ± 20 °C around the target value.
Making Barbecue
Usual cooking time is between one and three minutes on each side of the food. Notes
on cooking different foods and meats can be found in the table "forms of preparation".
The meat should be taken out of the refrigerator about 1 to 2 hours before grilling and
slowly brought to room temperature.
Insert the drip tray into rail 6 of the preheated grill attachment using the guide handle.
Place the meat on the non-preheated grate and insert it into rails 1 to 5 of the preheated
grill attachment using the guide handle.
Select a rail depending on the thickness of the meat. For optimal browning and crusting,
the meat should be positioned as close to the heating element as possible, but never
touching it. Immediately remove the guide handle from the grate to avoid heating the
handle. Caution: risk of injury.
When placing meat, make sure that the piece of meat is positioned centrally under the
heating element to ensure uniform irradiation of the food.
To turn the meat you should completely remove the grill grate and place it on a fireproof
surface. Turn the meat over and put it back into the BBQ. Use a grill tong instead of
sharp utensils to avoid the meat juice flowing out.
It is recommended to first warm the device. After preheating, you may restart the grilling
process to allow enough time within one switching period. To do this, the rotary knob
must be pressed three times in quick succession.
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