Care And Cleaning - Progress PBN 1110 Manual De Instrucciones

TYPE OF DISH
Hare
Pheasant
FISH
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon

Care and cleaning

Warning! Before any cleaning,
switch the oven off and let it cool
down.
Warning! The appliance must not be
cleaned with a superheated steam
cleaner or a steam jet cleaner.
Important: Before carrying out any cleaning
operation, the device must be disconnected
from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
• Only perform when the oven has cooled
down.
• Clean the enamelled parts with soapy wa-
ter.
• Do not use abrasive cleaners.
• Dry the stainless steel parts and glass with
a soft cloth.
• If there are stubborn stains, use commer-
cially available cleaners for stainless steel
or warm vinegar.
The oven's enamel is extremely durable and
highly impermeable.
The action of hot fruit acids (from lemons,
plums or similar) can, however, leave perma-
nent, dull, rough marks on the surface of the
enamel.
However such marks in the brightly polished
surface of the enamel do not affect the op-
eration of the oven.
Clean the oven thoroughly after every use.
Conventional cook-
ing
Temp
Level
[°C]
2 190
2 190
Conventional cook-
ing
Temp
Level
[°C]
2 190
2 190
Cooking time
[min]
150-200
90-120 Whole on deep roasting pan
Cooking time
[min]
40-55
35-60
This is the easiest way to clean dirt off. It pre-
vents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the manufac-
turer
Cleaners that contain bleach should NEVER
be used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little liq-
uid detergent has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergents and bleaches
• Impregnated cleaning pads that are un-
suitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water.
Should the inner door glass become heavily
soiled it is recommended that a cleaning
product such as "Hob Brite" is used Do not
use paint scrapers to remove soilage.
Oven cavity
The enamelled oven floor is best cleaned
whilst the oven is still warm.
progress 9
Notes
Cut in pieces
Notes
3-4 fishes
4-6 fillets