Duronic SM104 Manual De Instrucciones página 14

SOFT POPPY SEED ROLLS (using speed levels 1-3)
Ingredients:
• 570g strong white bread flour
• 1 sachet active dried yeast
(about 2½ tsp)
• 300ml milk (warmed slightly)
• 2 eggs (room temperature)
Method:
Preheat oven on 220 ° Celsius or gas mark 7
1. Add the milk, eggs, oil, sugar, salt and yeast in a jug or bowl, mix with a
fork and leave for 5 minutes.
2. Put the flour and poppy seeds into the mixing bowl. Using the dough hook,
mix at speed 1 whilst gradually adding the liquid mixture, then increase the
speed to 2, and mix for a further 5 minutes.
3. Remove the dough from the bowl and onto a floured surface. Cut the
dough into 8-10 pieces, roll into round bun shapes and then put onto a
greaseproof baking sheet.
4. Leave the tray of dough in a warm place until it has doubled in size.
5. Brush the tops of the buns with a little egg or milk, and bake for 20-25
minutes, till golden brown and hollow sounding on the base.
ITALIAN HERB BREAD (using speed levels 1-3)
Ingredients:
• 575g strong white bread flour
• 1 sachet active dried yeast
(about 2½ tsp)
• 290ml water
Method:
Preheat oven on 200 ° Celsius or gas mark 6
1. Mix the water, olive oil, sugar, salt and yeast in a jug or bowl and leave for
5 minutes.
• 1 tbsp sunflower oil
• 1½ tsp sugar
• 2 tsp salt
• 75g poppy seeds
• 2 tbsp olive oil
• 2 tsp sugar
• 2 tsp salt
• 4 tbsp mixed dried herbs
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