Duronic SM104 Manual De Instrucciones página 88

• Before cleaning, ensure that the power cable has been unplugged from
the mains socket.
• Never immerse the mixer body in water or any other fluid.
• Do not use abrasive detergents or chemicals to clean the mixer.
To clean the mixer body, use a damp well-wrung cloth to wipe over the surface.
Wash the bowl, dough hook, beater and whisk with warm water soap.
Alternatively, these parts are all dishwasher safe.
PLAIN SPONGE CAKE (using speed levels 1-4)
Ingredients:
• 200g soft butter or margarine
• 200g caster sugar
• 1 packet vanilla sugar
• pinch of salt
Method:
Preheat oven on 180 ° Celsius or gas mark 4-5
1. Beat the eggs into the mixing bowl with the sugar, flour, baking powder salt
and milk.
2. Stir with the beater for 30 seconds on level 1, then for approximately 3
minutes on level 2.
3. Grease a baking tin or cover with baking paper.
4. Pour in the mixture and put into the oven to bake.
5. Bake for 50-60 minutes. Remove from the oven and check the cake is
cooked through by gently inserting a skewer or knife through it. If it comes
out clean, the cake is cooked.
6. Turn the cake on to a cooling rack and leave to cool down.
Depending on taste, this recipe can be changed, for example by adding 100g
raisins, 100g nuts or 100g grated chocolate.
Cleaning
Recipe Ideas
• 4 eggs
• 400g wheat flour
• 1 tsp baking powder
• 125ml milk
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