Duronic SM104 Manual De Instrucciones página 91

4. Remove the dough from the bowl and split into 2-4 pieces.
5. On a floured surface, roll each piece of dough into pizza bases (circles or
rectangles) .
6. Lay each pizza base on a baking sheet or pizza tray.
7. Spread the pizza bases with tomato purée and add your chosen toppings.
Top with dried herbs, pieces of mozzarella, and a drizzle of olive oil. Bake
in a preheated oven at 200 for around 15-20 minutes, until the toppings
are bubbling and golden brown.
BASIC WHITE BREAD (using speed levels 3-6)
Ingredients:
• 600g strong white bread flour
• 1 sachet active dried yeast
(about 2½ tsp),
• 345ml warm water
Method:
Preheat oven on 200 ° Celsius or gas mark 6
1. Follow steps 1-3 from the above pizza dough recipe.
2. Put the dough in a bowl, cover and leave in a warm place until it's doubled
in size (30-40 minutes).
3. Remove the dough and punch down to remove air. Knead lightly on a
floured board.
4. Shape the dough into a loaf shape then put it into bread tin. Cover it again
and leave in a warm place to rise for another 30 minutes.
5. Bake for 25-30 minutes until golden brown and hollow sounding if tapped
on the bottom.
• 1 tbsp sunflower oil or butter
• 1 tsp sugar
• 2 tsp salt
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