Duronic SM104 Manual De Instrucciones página 94

BASIC MERINGUES
Ingredients:
• 4 egg whites
• 100g caster sugar
• 100g icing sugar
Method:
Preheat oven on 220 ° Celsius or gas mark 7
1. Put the egg whites into the mixing bowl and using the whisk attachment,
mix at speed 6 until the mixture becomes fairly stiff.
2. Add half of the sugar and whisk again until the mixture is smooth and stiff
peaks have formed.
3. Remove the bowl from the stand and lightly fold in the remaining sugar
with a metal spoon.
4. Line a baking sheet and spoon or pipe the meringue mixture into spirals.
5. Sprinkle with the remaining sugar and put on the lowest shelf of the oven
for 1½ hours.
6. Leave to cool on a wire rack.
Top with soft fruits, chocolate, and sweetened cream.
(using speed levels 5-6)
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