Duronic SM104 Manual De Instrucciones página 90

Method:
1. Pour the cream into the mixing bowl, and using the whisk attachment
whisk it until it becomes stiff.
2. Remove the cream from the bowl and set aside.
3. Melt the cooking chocolate in the microwave for 3 minutes, stirring it once
or twice during this time.
4. In the meantime, add the eggs, sugar, vanilla sugar, cognac or rum and
salt into the mixing bowl and mix using the whisk attachment on speed 2
until it forms a thick foam.
5. Add the melted chocolate and stir in evenly on speed 5-6.
6. Set aside a little of the whipped cream to use for decoration, then add the
rest to the mixture in the mixing bowl. Mix together briefly using the pulse
function.
7. Serve the chocolate dessert, and decorate it with the leftover whipped
cream.
Best served chilled.
PIZZA DOUGH (using speed levels 1-4)
Ingredients:
• 400g plain flour
• 250ml warm water
• 1/2 tsp sugar
• 1 sachet (about 2 – 2½ tsp)
Method:
Preheat oven on 200 ° Celsius or gas mark 6
1. Put the flour into the mixing bowl and create a well in the middle. Add the
sugar, salt and dried yeast into the middle.
2. Stir the mixture well using the dough hook attachment on speed 1-2,
gradually adding the water and olive oil.
3. As the ingredients come together in the bowl they will start to form a dough
ball. When this happens, increase the speed to 3-4 and knead for a further
2-3 minutes.
active dried yeast
• 1 – 1½ tsp olive oil
• 1 tsp salt
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