12.3 Cleaning the Cappuccinatore
We recommend that you clean the Cappuccinatore once a week with the milk
system cleaning agent from Melitta
Proceed as described on page 61 under „Rinsing the Cappuccinatore" and use
the milk cleaner solution instead of clear water.
•
Always clean the Cappuccinatore immediately after use if it has been
used to heat or froth milk.
•
Wait until the Cappuccinatore has cooled down and wipe it on the
outside with a damp cloth.
•
For thorough daily cleaning, pull the Cappuccinatore (Fig. A, No. 13) off
of the steam pipe (Fig. A, No. 12) and take it apart (Fig. F).
•
To do so, remove the milk hose, the milk froth / hot water nozzle (Fig. F,
No. 6) and the air intake pipe (Fig. F, No. 2) from the connecting piece
(Fig. F, No. 5).
•
Rinse all of the parts under running water. Clean the air intake pipe
especially well.
•
Put the Cappuccinatore back together in the reverse order.
•
Push the Cappuccinatore (Fig. A, No. 13) onto the steam pipe up to the
stop (Fig. A, No. 12).
72
®
for fully automatic coffee makers.