ARENDO 304943 Manual Del Usuario página 41

You will hear an audible beep once the process is completed.
If the degree of browning of the bread is not enough, you can adjust
the baking time manually. Press the "Menu" button and select the
"12 Bake" mode. Adjust the time using the "Time+" and "Time-"
buttons. Then press the "Start/Stop" button to start the operation.
• After using, disconnect the mains plug from the socket and open
the lid. Caution! The contents of the appliance and the baking
mould, in particular, is very hot. Use oven gloves or something
similar to remove the content in any case. Turn the baking
mould in the direction of "UNLOCK" to unlock it. Remove the
baking mould.
• Place the baking mould on a heat resistant surface and allow it
to cool for a few minutes. Then separate the sides of the bread
carefully from the baking mould, for example, using a spatula.
• Do not use any hard or sharp objects like a knife to avoid dam-
aging the non-stick coating of the baking mould!
• Then remove the kneader from the bread.
7. START/STOP
To start the program sequences, press the "START/STOP" button until
you hear a beep and the colon between the hour and minute dis-
play starts flashing. Only the "START/STOP" button is functional in
switched-on condition.
To end the program sequences, press the "START/STOP" button for
about 2 seconds. A long beep indicates that the current program has
been switched off.
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