ARENDO 304943 Manual Del Usuario página 58

White bread
Bread size
Lukewarm water
Flour
Yeast
Sea salt
Sugar
Olive oil
Program:
Flour
Salt
Fresh yeast
Olive oil
Water, lukewarm
Sugar
Program
Preparation:
Dissolve the yeast in the water. Add this along with the other ingredients to the bread
machine. Select Program "8 - Dough" and turn on the appliance. After kneading, roll out
the dough. Add some flour on the dough. Before garnishing as desired, the dough needs
to rise for about 10 minutes after rolling.
58
1000 g
350 ml
500 g
1/2 packet
1 tablespoons
1 tablespoons
1 tablespoons
1 - Normal,
Colour: Light
Pizza dough
300 g
1/2 teaspoon
1/2 cube
2 tablespoons
200ml
A pinch of sugar
8 - Dough
Farmhouse bread
Bread size
Lukewarm water
Flour type 1050
Dry yeast
Salt
Sugar
Dried wheat sour-
dough
Program:
1000 g
360 ml
600 g
1 pack
1 teaspoon
1 teaspoon
30 g
1 - Normal,
Colour: Medium
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