ARENDO 304943 Manual Del Usuario página 53

clean them. Dry the baking mould and kneader completely. Put them
back in the bread machine by placing the baking mould on the shaft
and turn it clockwise until the baking mould locks into place.
If the kneader does not come out of the bread easily, use the knead-
er remover.
Use a damp cloth to clean the rest of the housing and the lid. Gently
wipe the housing, the window and the lid. Do not use any aggressive
cleaning agents or sharp objects. Never immerse the appliance in
water or other liquids for cleaning.
20. Troubleshooting
Error
The finished bread is
very heavy and the
internal structure is
extremely dense
The bread collapses
at the middle when
baking
Smoke comes out
of the vent during
baking
The crust of the bread
is too thick
English
Error reason
- Too much flour and too
little water has been used
- Too many fruits or too
much whole wheat flour
has been used
- The flour is not strong
enough to allow the
dough to rise
- The temperature is too
high or the yeast is acting
too quickly
- Too much water makes
the dough very heavy
Some ingredients are
too close to the heating
elements or sticking to
them
The bread was kept warm
for too long and left in
the mould
Troubleshooting
- Use less flour and more water
- Reduce the quantity of fruits and
whole wheat flour
- Use bread flour or cornstarch in
case of doubt
- Always use the yeast at room
temperature
- Adjust the quantity of water if
necessary
Disconnect the plug from the sock-
et, allow the appliance to cool down
completely and clean the heating
elements
Remove the bread as soon as pos-
sible and keep it warm only when
needed.
53