Progress PBN 1220 Manual De Instrucciones página 8

8 progress
Baking and roasting table
CAKES
TYPE OF DISH
Whisked recipies
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam- tart
Fruit cake
Sponge cake (Fat-
less sponge cake)
Christmas cake/Rich
fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
Conventional cook-
ing
Temp
Level
[°C]
2 170
2 170
1 170
1 170
2 175
2 170
2 170
2 170
2 170
2 170
3 170
3 150
3 100
3 190
3 190
3 180
1 or 2 180
Conventional cook-
ing
Temp
Level
[°C]
1 190
1 190
2 190
1 190
3 200
Cooking time
[min]
45-60
24-34
60-80
100-120 2 cake moulds of 20 cm on the
60-80
30-40
60-70
35-45
50-60
50-60
20-30
20-30
90-120
15-20
25-35
45-70
40-55 Left + right in cake mould 20 cm
Cooking time
[min]
60-70
1-2 pieces, 500 gr one piece
30-45
25-40
6-8 rolls on flat baking tray
20-30
10~20
Notes
In cake mould
In cake mould
In cake mould 26 cm
oven shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
Notes
In bread tin
On deep roasting pan
1)
On flat baking tray
1)
1)
1)