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Publicidad
Idiomas disponibles
Idiomas disponibles
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Conventional cook-
ing
Temp
Level
[°C]
2
180
2
200
1
190
2
200
2
200
2
220
Conventional cook-
ing
Temp
Level
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
200
1
180
2
175
1
175
2
190
2
190
2
190
Cooking time
[min]
40-50
45-60
40-50
25-40
25-40
20-30
Cooking time
[min]
50-70
On oven shelf and deep roasting
90-120
On oven shelf and deep roasting
90-120
On oven shelf and deep roasting
44-50
On oven shelf and deep roasting
51-55
On oven shelf and deep roasting
55-60
On oven shelf and deep roasting
120-150
100-120
2 pieces on deep roasting pan
110-130
70-85
Whole on deep roasting pan
210-240
Whole on deep roasting pan
120-150
Whole on deep roasting pan
150-200
Whole on deep roasting pan
60-80
150-200
90-120
Whole on deep roasting pan
progress 9
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
pan
pan
pan
pan
pan
pan
On deep roasting pan
Leg
Cut in pieces
Cut in pieces
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