Twice-Baked Potatoes - Cuisinart TOB-60N1 Manual De Instrucciones

4 . Spray prepared baking pan with cooking spray . Place the quesadillas
on baking pan and brush the tops lightly with oil . Bake quesadillas at
400°F for about 6 to 6½ minutes, until tops are golden and cheese is
melted .
5 . Cut quesadillas in half and serve with salsa, guacamole, and/or sour
cream .
Nutritional information per serving:
Calories 190 (38% from fat) • carb. 23g • pro. 7g • fat 8g • sat. fat 4g • chol. 10mg
• sod. 860mg • calc. 123mg • fiber 2g

Twice-Baked Potatoes

Makes 8 servings
4 Idaho or russet potatoes (10 to 12 ounces each)
1 teaspoon olive oil, divided
⁄
2 cup lowfat milk
3
2 tablespoons unsalted butter, plus 1 teaspoon for finishing
½ cup sour cream
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ cup chopped fresh chives
1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F on
®
Pizza/Bake with the rack in the lower position .
2 . Rub each potato with ¼ teaspoon of olive oil, and then evenly prick
about 6 to 8 times with a fork . Place potatoes directly on the rack
and bake for about 55 to 60 minutes . Remove and let cool slightly .
Carefully remove the rack and reduce oven temperature to 375°F .
3 . When potatoes are cool enough to handle, cut off top quarter of each
potato and scoop out cooked potato, leaving a ¼-inch-thick potato
shell . Reserve cooked potato and skin shells .
4 . In a medium bowl put cooked potato, milk and 2 tablespoons of the
butter . Using a potato masher or hand mixer, mash/beat until
smooth . Add sour cream, salt, pepper, and chives . Mash/beat to
combine completely . Generously fill the potato shells with sour cream
and chive-potato mixture . (Potatoes may be prepared a day ahead to
this point – cover and refrigerate . Bring to room temperature before
baking .) Place the potatoes on the baking pan . Melt remaining tea-
spoon of butter and drizzle on potatoes . Carefully slide the pan into
the lower position and bake for 35 to 45 minutes, until potatoes are
hot and golden on the tops .
Nutritional information per serving (½ potato):
Calories 180 (31% from fat) • carb. 27g • pro. 4g • fat 6g • sat. fat 4g • chol. 20mg
• sod. 160mg • calc. 58mg • fiber 3g
Oven-Roasted Steak Fries
Makes 2 servings
1 pound Idaho or russet potatoes (about 2 to 3 medium
potatoes), cut into ½-inch wedges
2 tablespoons olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
pinch cayenne
1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 425°F on
®
Pizza/Bake .
2 . Place potatoes in a medium to large mixing bowl . Toss with the
remaining ingredients . Line the baking pan with aluminum foil and
arrange the potatoes, cut side down .
3 . Carefully slide the pan into the lower position . Bake for about 30 min-
utes, turning the potatoes halfway through the cooking time .
4 . Remove and adjust seasonings to taste . Serve immediately .
Nutritional information per serving (1 cup):
Calories 130 (91% from fat) • carb. 3g • pro. 0g • fat 14g • sat. fat 2g • chol. 0mg
• sod. 530mg • calc. 3mg • fiber 0g
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