Cuisinart TOB-60N1 Manual De Instrucciones página 27

2 . Form dough into 2 flat discs . Wrapped well in plastic wrap and in a
freezer bag, the dough can be frozen for up to 3 months .
Nutritional information per serving (based on 24 servings):
Calories 101 (67% from fat) • carb. 7g • pro. 1g • fat 7g • sat. fat 5g • chol. 20mg
• sod. 89mg • calc. 0mg • fiber 0g
Pâte Sucrée
Makes two 9-inch single-crust tarts
2 cups unbleached, all-purpose flour
2 tablespoons granulated sugar
½ teaspoon kosher salt
¾ cup (1½ sticks) unsalted butter, room temperature
2 large egg yolks
1 tablespoon ice water
½ teaspoon pure vanilla extract
1 . Put flour, sugar and salt in a Cuisinart
chopping blade . Process for 10 seconds . Add butter to work bowl
and process until combined . With the machine running, add the
yolks, one at a time, and process until incorporated . Add the water
and vanilla; pulse 3 to 5 times until combined .
2 . Form dough into two flat discs . Wrap in plastic wrap and refrigerate
until ready to use . Wrapped well in plastic wrap and in a freezer bag,
the dough can be frozen for up to 3 months .
Nutritional information per serving (based on 32 servings):
Calories 70 (58% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 3g • chol. 25mg
• sod. 35mg • calc. 1mg • fiber 0g
Food Processor fitted with the
®
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