Roasted Fennel, Carrots And Parsnips - Cuisinart TOB-60N1 Manual De Instrucciones

Roasted Sweet Potatoes
Makes 4 servings
1¾ pounds (about 2 to 3 large) sweet potatoes, cut lengthwise
into quarters
4 tablespoons unsalted butter, melted
½ teaspoon kosher salt
2 tablespoons packed light brown sugar
1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 375°F on
®
Pizza/Bake .
2 . Place potatoes in a medium to large mixing bowl . Toss with the
remaining ingredients . Line the baking pan with aluminum foil and
arrange the potatoes cut-side down .
3 . Carefully slide the pan into the lower position . Bake for about 35 min-
utes, turning the potatoes every 10 minutes .
4 . Remove and serve immediately .
Nutritional information per serving (1 cup):
Calories 290 (34% from fat) • carb. 46g • pro. 3g • fat 11g • sat. fat 7g • chol. 30mg
• sod. 380mg • calc. 60mg • fiber 6g
Roasted Asparagus
Makes 4 servings
1 pound asparagus
1 teaspoon extra virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 425°F on
®
Pizza/Bake .
2 . Wash and thoroughly dry asparagus and trim the rough ends .
Place asparagus in a mixing bowl and toss with the olive oil, salt and
pepper .
3 . Line the baking pan with aluminum foil and arrange asparagus on
the pan . Carefully slide the pan into the upper position and bake in
preheated oven for 10 to 15 minutes, until the asparagus is tender .
4 . Serve immediately .
Nutritional information per serving:
Calories 36 (29% from fat) • carb. 4g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg
• sod. 135mg • calc. 28mg • fiber 2g

Roasted Fennel, Carrots and Parsnips

Makes 4 servings
2 fennel bulbs, quartered
3 medium carrots, cut into 1-inch pieces
1 large parsnip, cut into 1-inch pieces
1 garlic clove, smashed
3 tablespoons olive oil
1 teaspoon fresh thyme
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
pinch ground cinnamon
1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 450°F on
®
Pizza/Bake .
2 . Place vegetables in a medium to large mixing bowl and toss with the
remaining ingredients .
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