Classic Roast Chicken - Cuisinart TOB-60N1 Manual De Instrucciones

4 . Put the sausage, pepper, onion and garlic with a pinch each of the
salt and pepper on the prepared baking pan . Carefully slide the pan
into the upper position and roast in the preheated oven for about 15
minutes, or until sausage and vegetables have browned . Remove
and reduce temperature to 350°F and slide the rack into the lower
position .
5 . In a large mixing bowl, toss the broccolini, roasted sausage and veg-
etables, and the remaining ingredients until well combined .
6 . Lightly coat a 2-quart baking dish with nonstick cooking spray . Add
the pasta mixture . Bake in the preheated oven for about 30 to 35
minutes, or until cheeses are hot and bubbling .
Nutritional information per serving (based on 8 servings):
Calories 260 (53% from fat) • carb. 14g • pro. 17g • fat 16g • sat. fat 7g • chol. 40mg
• sod. 383mg • calc. 341mg • fiber 1g
Herb-Crusted Beef Tenderloin
Makes 6 servings
1½ pounds trimmed beef tenderloin roast (preferably top cut)
½ teaspoon kosher salt, divided
½ teaspoon freshly ground black pepper, divided
3 garlic cloves, peeled
2 sprigs fresh thyme, stems discarded
1 sprig fresh rosemary, stem discarded
1 sprig fresh oregano, stem discarded
½ teaspoon dried tarragon
3 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
1 . Preheat the Cuisinart ® Convection Toaster Oven Broiler to 375°F on
Convection Bake . Line the baking pan with aluminum foil . Rub the
beef with ¼ teaspoon each of the salt and pepper . Reserve .
2 . In the bowl of a Cuisinart
the garlic, herbs and the reserved salt and pepper until well com-
bined . With the chopper/processor running, add the oil in a slow and
steady stream . Process until combined .
3 . Rub the mustard on the tenderloin; evenly spread the herb/oil mixture
on top . Place beef on the prepared baking pan . Carefully slide the
pan into the lower position and roast for about 40 minutes, or until
the internal temperature reads 125°F . Let meat rest 10 to 15 minutes
before slicing .
Nutritional information per serving:
Calories 390 (77% from fat) • carb. 2g • pro. 20g • fat 33g • sat. fat 12g • chol. 80mg
• sod. 350mg • calc. 18mg • fiber 0g

Classic Roast Chicken

Makes 4 to 6 servings
1 3½- to 4-pound chicken
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 lemon, halved
1 teaspoon olive oil
2 teaspoons herbes de Provence or fines herbes
1 small bundle mixed fresh herbs
(i.e., thyme, rosemary, parsley, etc.)
3 garlic cloves, smashed
1 medium onion, quartered
1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 375°F on
®
Convection Bake . Line baking pan with aluminum foil .
2 . Sprinkle the salt and pepper all over the chicken, including in the
cavity . Squeeze the lemon juice all over the chicken and place the
juiced lemon in the cavity . Rub the olive oil on the chicken and sprin-
18
Mini Chopper or Food Processor, process
®