Frothing Milk - Gaggia Milano ANIMA Manual De Instrucciones

STEAM
HOT WATER
MENU
STEAM
HOT WATER
MENU
4219-465-09541 MANUAL GAG. ANIMA PLUS EN-ES-PT Rev 00.indd 13

Frothing Milk

Note: Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk, skimmed milk, soy
milk or lactose-free milk may be used depending on individual taste.
Note: we recommend rinsing the water circuit before use. Press the STEAM button
to dispense steam for a few seconds.
Model with the classic pannarello
1 Fill 1/3 of a carafe with cold milk.
2 Insert the classic pannarello into the milk. Press the STEAM button.
3 Froth the milk by gently swirling the carafe and moving it up and down.
4 Press the OK button to stop steam dispensing.
Model with the steam wand
1 Fill 1/3 of a jug with milk.
2 Place the steam nozzle just below the surface of the milk;
if it has been inserted too deep, the milk will not be frothed;
if it has not been inserted deep enough, big bubbles will be produced.
3 It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
4 Press the STEAM button.
ENGLISH
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06/04/2022 11:13:11