Cooking Tips; Simmering, Cooking Rice - universalblue UBE2413-21 Manual De Instrucciones

It is necessary to take extreme precautions when frying food,
since oil and grease heat up very quickly. When oil and grease
reach extremely high temperatures, they can spontaneously burn
with the subsequent serious risk of causing a fire.

COOKING TIPS

When food reaches the boiling point, reduce the temperature.
Using a lid will reduce cooking times and save energy by
retaining the heat.
Reduce the amount of liquid or fat used to cook the food in
order to reduce cooking times.
Start cooking at a high power level and reduce it when the food
is fully heated.

SIMMERING, COOKING RICE

Simmering occurs below boiling point, at around 85˚C, when
occasional bubbles appear on the surface of the cooking
liquid. It is the key to delicious soups and tender stews
because the flavours develop without overcooking the food.
Egg-based or flour-thickened sauces should also be
simmered.
Some cooking, such as cooking rice using the absorption
method, may require a higher power level setting than the
lower setting in order to ensure that the food is cooked
properly in the recommended time.
GRILLING OF MEAT
To cook juicy and tasty steaks:
Let the steak settle at room temperature for about 20 minutes
before cooking it.
Heat up a thick-based frying pan.
Spread oil on both sides of the steak. Add a small amount of
oil to the hot pan and then place the meat on top of it.
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